Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
39.9 |
13% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.9 |
Whirlpool
|
30 min |
11.83 |
17.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.8 |
Whirlpool
|
30 min |
20.67 |
17.4% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool
|
30 min |
9.89 |
8.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
7 days |
|
17.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.8 |
Dry Hop
|
7 days |
|
17.4% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
|
8.7% |
|
5.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
39.9 |
13% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.83 |
34.8% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
20.67 |
34.8% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
9.89 |
17.4% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 qt |
|
Infusion |
-- |
149 °F |
60 min |
Notes
OG Actual: 1.060
Cooled to 100° in sink with ice and water, and transferred to fermentation vessel. Airated by stirring. Put vessel in a picnic cooler with ice and water, and let sit in garage overnight. pitch yeast the next morning at 58° (yeast harvested from previous batch, cleaned, and grown through a 2 stage started, one liter wort per stage, over two days. Then put in fridge overnight to floculate and force hibernation)
Day 1: 58° to 60°
Day 2: 64°
Day 3: 64°
Day 4: 64°
Day 5: 65° - SP 1.025 - Moderate krausen - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra)
Day 6: 68° - 50° (Added way to much ice to water bath)
Day 7: 66°
Day 8: 68°
Day 9: 66° SP 1.012 - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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