Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
19.43 |
19.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil at 212 °C
|
15 min |
2.69 |
16.1% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
1.96 |
16.1% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.24 |
48.4% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
-- |
10 °C |
60 min |
Target Water Profile
Light colored and malty
"Best Bitter - Maris Otter" Best Bitter beer recipe by Kléber Pazeto. BIAB, ABV 4.92%, IBU 27.32, SRM 11.13, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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