View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday March 4th 2015

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

52.5

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	15 min	21.04	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	15 min	16.4	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	5 min	8.45	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	5 min	6.59	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	0 min		7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	0 min		7.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.5	Dry Hop	5 days		21.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		21.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.49	42.7%
3 oz	Mosaic (Pellet)	22.99	42.7%
1 oz	Nelson Sauvin (Pellet)	0	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

754

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-19 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!