Homebrew Beer Recipes

Page 2453 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get My Drift IPA	American IPA	18 Litres	1.064	1.017	6.24	37.59	5.23 °L	1K	0
Author: danpea Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:37 PM Notes:
Christmas Cheer (Brewmaster's Select)	Winter Seasonal Beer	5 Gallons	1.066	1.015	6.63	8.36	15.77 °L	1K	1
Author: el duderino Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:57 PM Notes:
Prvenac APA	American Pale Ale	18.5 Litres	1.061	1.011	6.61	43.7509	5.36 °L	1K	0
Author: Vlada017 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2021 1:53 PM Notes:
Behemoth Chocolate Fish Stout	Sweet Stout	23 Litres	1.071	1.023	6.31	32.71	38.73 °L	1K	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/29/2021 4:04 AM Notes: 1. Mash All Malts at 69 °C 2. Sparge and bring to the boil 3. Boil for 90 minutes - Add Pacific Jade at beginning of boil 4. Add 0.3g of Coperfloc with 10 minutes to go 5. At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes. 6. Cool to 20°C and pitch both sachets of yeast 7. Ferment at 18°C 8. At 80 percent through fermentation add the crushed raspberries in a muslin bag 9. Do a diacetyl rest at 22°C towards end of fermentation 10. Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days 11. Bottle or keg and then enjoy
YYC NEIPA	Specialty IPA: New England IPA	8 Litres	1.062	1.015	6.17	37.08	4.58 °L	1K	0
Author: Craigerrr Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.4 g Creation Date: 1/8/2021 3:47 PM Notes:
Rye IPA	American IPA	15 Litres	1.063	1.014	6.53	61.48	15.61 °L	1K	2
Author: Myllyn kotiolutpaja Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.4 g Creation Date: 4/7/2020 11:43 AM Notes: Malts: - Crisp Finest Maris Otter - Crisp Rye Malt - Viking Malt Caramel 150 - Weyermann Carafa I Fermentation: - 3 days at 20 C - 6 days at 22 C - Dry hop for 4 days at 15 C
That's The Real Quiz	Robust Porter	45 Litres	1.061	1.015	5.95	15.79	34.79 °L	1K	0
Author: CJHutcheon Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 11/8/2018 10:00 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Every Night Baby!	American IPA	19 Litres	1.063	1.012	6.62	52.89	7.64 °L	1K	1
Author: Gregory L Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: TBD Creation Date: 9/3/2018 4:37 PM Notes: Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048 from Yoho brewing website: Style: American Pale Ale ABV: 5.5% / IBU: 41.0 / EBC: 21.0
Ginger Snap Saison	Saison	5 Gallons	1.062	1.011	6.71	28.26	12.82 °L	1K	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 5/11/2018 1:59 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.056	1.01	6	61.9	28.7 °L	1K	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:53 AM Notes: Hoppy Water Profile: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1ml 1/2 Campden tablet Pre-boil Gravity: 1046 OG: 1054 FG: 1012 ABV: 5.5% 1.014 after 51g priming sugar in 10 litres. 51g = 1.002.
Oatmeal Pi Day Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.31	47.9	39.69 °L	1K	1
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:36 PM Notes:
Burton Mercer	Cream Ale	5.5 Gallons	1.068	1.023	5.95	55.19	4.79 °L	1K	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes: Lactose and Honey added with 10 minutes left in boil. Organic Oranges zested and added at flame out SG : 1.020 FG : 1.020 ABV : 6.3%
Middle Coast Ripper 2018 IPA	English IPA	12 Gallons	1.065	1.016	6.39	53.13	8.68 °L	1K	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:51 AM Notes: X5 gallons with 10gr Abbye and 10gr US 05. 2oz crystallized ginger in secondary 18gr S-04 x5 gallons Brewed 3/8/2018 OG -1062 10oz Hops Centennial at whirlpool
Rusty Skag American Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.011	6.55	39.91	20.02 °L	1K	3
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:17 PM Notes:
Homegrown..Cry Havor Pilsner Experiment	American Lager	5.5 Gallons	1.065	1.02	6.03	73.2	3.56 °L	1K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:21 PM Notes: Havoc starter..5 grams gyosum in mash. All homegrow hops! Note flavor and bitterness. Fermented in fridge taken in and out from 46-64 degree range but kept at 50-56 for most of the time yeast seemed to like that temp the best. On 9/8 gravity is 1.040 37 percent attenuated so ill give it till 1.025 ish before diacytl rest...tasted sweet but with an amazing lager flavor not to much sulfer dms or diacytl very supprised at the distinked lager taste. On 9/10 gravity 1.030 almost ready for d-rest tasted good 52%AA. Xferd on 9/15 gravity 1.014 or 6.69% 78% AA very good exactly how i expected it clean lager taste light no dms or diacytl.. Only issue is cloudyness ether from grain crush,corn or yeast. Bottle on 9/19 with 4 ounces priming sugar FG= 1.012 6.96% 81% AA!!! Tasted great super proud of this first lager!
Dont Worry, Be Hoppy	American IPA	24.5 Litres	1.059	1.011	6.26	61.3	11.87 °L	1K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:14 AM Notes:
Coffee Porter Rock Creek	American Porter	11 Gallons	1.064	1.016	6.28	33.9	35.78 °L	1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:46 PM Notes:
Big Bad Wolf Porter	Oatmeal Stout	5 Gallons	1.068	1.018	6.56	34.73	31.31 °L	1K	2
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:36 PM Notes:
Johanna AAA	American Amber Ale	5 Litres	1.058	1.011	6.09	30.3	14.68 °L	1K	0
Author: henrik.gidlund@bredband.net Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:54 PM Notes:
Black Path	Baltic Porter	14 Litres	1.076	1.025	6.61	41.36	50 °L	1K	1
Author: Torgeir Hovden Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:46 PM Notes:
« First ‹ Previous 2449 2450 2451 2452 2453 2454 2455 2456 2457 Next › Last »							Page 2453 of 16,372 20 Recipes of 327,431