Homebrew Beer Recipes

Page 2453 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruthless Rye Clone	Specialty IPA: Rye IPA	5 Gallons	1.063	1.012	6.63	61.28	14.33 °L	1K	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:36 PM Notes:
Brut IPA ( Idaho, Motueka, Strata)	American IPA	18 Litres	1.052	1.001	6.78	31.43	3.41 °L	1K	1
Author: Renaud Lespérance Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 170.2 g Creation Date: 12/23/2024 10:16 PM Notes: Brut IPA & West Coast IPA 2 batch in one brew day, and share wort (split before boil) https://www.brewersfriend.com/homebrew/recipe/view/1590967/wc-ipa-pinecut-mosaic
Australian Sparkling Ale	Australian Sparkling Ale	12 Litres	1.049	1.011	4.98	31.42	5.44 °L	1K	0
Author: Boil Size: 16.1585 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 12/5/2022 9:29 PM Notes:
Cabernet IPA	Wood-Aged Beer	5 Gallons	1.057	1.009	6.18	97.81	8.02 °L	1K	1
Author: Gpreikschas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/12/2020 3:37 PM Notes:
Saaz Smash	British Golden Ale	19 Litres	12.311	2.524	5.23	47.89	4.53 °L	1K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/6/2019 6:08 PM Notes:
Short & Shoddy | Kölsch	Kölsch	5.5 Gallons	1.038	1.01	3.62	19.79	4.24 °L	1K	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:49 AM Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49
Keller Pils	German Pils	4.5 Gallons	1.048	1.009	5.07	42.02	2.92 °L	1K	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:05 AM Notes:
Ipa 30l	American IPA	30 Litres	6.927	1.805	2.68	65.76	8.08 °L	1K	0
Author: apcih Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Wort Priming Amount: N/A Creation Date: 5/15/2019 7:27 AM Notes:
Berner's #15 NEIPA	American Pale Ale	18 Litres	1.073	1.018	7.18	105.01	7.07 °L	1K	0
Author: Christer Berner Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:37 AM Notes:
Come And Dig Our Herbs - Basil Mint IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.013	6.56	63.33	7.51 °L	1K	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:03 PM Notes:
Vikingøl	Other Smoked Beer	20 Litres	1.063	1.018	5.86	45.86	12.22 °L	1K	0
Author: Barfot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 4/3/2015 8:08 AM Notes: Første batch: 20 L i 5.67 kg malt ca 6 L vann "forsvinner" i maltet = 14 L vørter fra mesk 10 L til skylling = 24 L til koking = 22 L i karet OG: 1057 Utbytte: 60%
Ekuanot/Idaho 7 IPA	American IPA	2.5 Gallons	1.07	1.02	6.51	62.21	5.94 °L	1K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:57 PM Notes:
Pacific Ale	American Pale Ale	6 Litres	1.038	1.008	3.95	20.14	3.11 °L	1K	1
Author: Darep Boil Size: 6.8 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 7:08 PM Notes:
Sunrise And Pancakes	Belgian Specialty Ale	5.5 Gallons	1.064	1.019	5.91	23.82	24.06 °L	1K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:44 PM Notes: Add Maple syrup to fermenter after krausen has formed, or add to secondary.
Portier V	English Porter	7 Litres	1.039	1.009	3.97	21.74	24.68 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:27 AM Notes: (Recipe in progress)
Seb's BC IPA	American Pale Ale	11 Gallons	1.052	1.009	5.62	71.35	7.24 °L	1K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:29 PM Notes:
Carlisle Pride	Special/Best/Premium Bitter	17 Litres	1.043	1.01	4.28	37.65	10.58 °L	1K	0
Author: Chalswi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Carb Drop Priming Amount: 1 per bottle Creation Date: 3/26/2016 12:50 AM Notes: Brewed 01/04 Added Challenger as flameout hop addition on day. Chilled in FV overnight, yeast pitched at 20 degrees, cooled to 14 degrees. Tasted 21/04 from smaller Grolsch bottle. Good initial notes, more akin to Speckled Hen than Pride.
Tunnel Vision	Specialty IPA: Black IPA	5 Gallons	1.063	1.011	6.86	75.53	42.63 °L	1K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:17 PM Notes:
Funky Goes To Bollywood	American IPA	21 Litres	1.06	1.006	7.15	82.94	5.03 °L	1K	0
Author: Miecka Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:37 PM Notes:
Vaterlager Dunkel (eBIAB)	Munich Dunkel	5.5 Gallons	1.057	1.015	5.56	25.82	21.57 °L	1K	0
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:59 PM Notes: 2L starter with 205g of DME to make a 1.036 wort gets me to 388B cells. That should do it. Or, I can go on top of another lager yeast cake.
« First ‹ Previous 2449 2450 2451 2452 2453 2454 2455 2456 2457 Next › Last »							Page 2453 of 16,390 20 Recipes of 327,781