|
Amapola ESBS
|
Imperial Stout
|
5 Gallons |
1.143 |
1.024 |
15.61 |
93.21 |
49.02 °L
|
929 |
0 |
|
|
Author:
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Amapola Ales
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:55 PM |
| Notes: |
|
|
PaTrick
|
Russian Imperial Stout
|
12 Gallons |
1.105 |
1.035 |
9.23 |
80.68 |
41.95 °L
|
929 |
1 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:54 PM |
Notes: 2023-0723 - Brewhouse was closer to 51%.
2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs |
|
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Thiolized Hazy With Phantasm
|
No Profile Selected |
120 Gallons |
18.629 |
3.494 |
8.3 |
35.08 |
4.24 °L
|
929 |
0 |
|
|
|
| Boil
Size: 128.33 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 6:17 PM |
| Notes: |
|
|
Rye'd Or Die
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.081 |
1.013 |
8.81 |
59.92 |
7.29 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/27/2021 11:03 PM |
| Notes: |
|
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Leftover Hops NEIPA 2
|
American IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.21 |
32.17 |
4.86 °L
|
929 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 8:16 PM |
| Notes: |
|
|
Doppelbock-ish Lutra Kveik
|
Doppelbock
|
5.5 Gallons |
1.097 |
1.02 |
10.07 |
25 |
27.92 °L
|
929 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:52 PM |
| Notes: |
|
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Maypole Bock
|
Helles Bock
|
6.5 Gallons |
1.071 |
1.016 |
7.18 |
24.47 |
8.26 °L
|
929 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 10:53 PM |
| Notes: |
|
|
Sam 76 Clone
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.36 |
24.03 |
3.89 °L
|
929 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:38 PM |
| Notes: |
|
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Ten22: You're All I Mead, Pumpkin
|
Dry Mead
|
5 Gallons |
1.125 |
1.002 |
16.24 |
0 |
9.71 °L
|
929 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:19 AM |
Notes: Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft.
Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes.
Add to bucket, add honey, and water to 5 gallons. Pitch yeast
2 days in- add 1tsp yeast nutrient
Ferment 1-2 months in primary
Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days.
Bottle September 2020! |
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Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.019 |
8.83 |
67.01 |
6.09 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:36 PM |
| Notes: |
|
|
Antalya Strong Dark Ale
|
Specialty Beer
|
12 Litres |
1.081 |
1.02 |
7.97 |
31.51 |
30.51 °L
|
929 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 8:36 AM |
Notes: Liquid Malt Extracts €6.3
Molasses €0.5
Honey €0.5
Sugar €0.5
Dry Malt Extract €2.4
Saaz hops €1.7
-----------------------------
TOTAL €11.9
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Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.96 |
38.22 |
32.06 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/2/2019 6:39 AM |
| Notes: |
|
|
Courage RIS 2020
|
Russian Imperial Stout
|
4 Gallons |
1.118 |
1.016 |
15.01 |
38.55 |
50 °L
|
929 |
1 |
|
|
Author:
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|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.8125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:09 PM |
| Notes: Could sub Victory for Amber |
|
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Ladies Man Spring Seasonal
|
Saison
|
5 Gallons |
1.07 |
1.013 |
7.5 |
30.5 |
6.34 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: KEG |
Priming Amount: 12 psi |
Creation
Date: 3/26/2018 4:35 AM |
| Notes: |
|
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Ginger Beer II
|
Experimental Beer
|
25 Litres |
1.055 |
1 |
7.26 |
0 |
0 °L
|
929 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:57 PM |
| Notes: |
|
|
BBA 7 Layer Chocolate Cake
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.023 |
10.77 |
28.92 |
50 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Bottle |
Priming Amount: 22 oz |
Creation
Date: 9/22/2017 7:03 PM |
Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks.
Add to barrel wait for ever - ENJOY.
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Bourbon Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.022 |
8.57 |
64.54 |
50 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:48 AM |
Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ |
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CH-47F Chinook IPA
|
Double IPA
|
5 Gallons |
1.065 |
1.011 |
7.11 |
121.55 |
5.71 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz. |
Creation
Date: 2/12/2017 6:02 PM |
Notes: One 11.5 gram packet of US-05 was used for this brew, and an apparent attenuation of 82% was achieved. The yeast was rehydrated in the wort, per the manufacturer's instructions.
A second packet of US-05 or a yeast starter would have achieved greater attenuation, but this particular brew benefits from a subtle sweetness.
No off flavors were present in the finished product.
Beer was bottled at approximately 70°F/21°C using 5 oz. of dextrose to achieve approximately 2.5 vols of carbonation. |
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Baltic Porter
|
Baltic Porter
|
22 Litres |
1.078 |
1.02 |
7.56 |
30.94 |
22.52 °L
|
929 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:26 PM |
| Notes: |
|
|
Lucky Fuckin' Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
82.74 |
13.07 °L
|
929 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:22 PM |
| Notes: |
|
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|
|