Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.26	22.68	11.08 °L	1.1K	0
Author: chefc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
Ai Recipe	American IPA	5.5 Gallons	1.059	1.015	5.83	18.92	4.12 °L	1.1K	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 4:04 PM Notes:
#1 Simpson's ESB	British Strong Ale	10 Litres	1.083	1.024	8.34	54.27	26.79 °L	1.1K	0
Author: Matt_of_the_stouts Boil Size: 11.5 Litres Boil Time: 40 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: InvertSugar Priming Amount: 50 g Creation Date: 9/27/2022 10:38 AM Notes:
Session Ipa	American IPA	40 Litres	1.035	1.007	3.65	21.83	2.61 °L	1.1K	0
Author: CheloAnile Boil Size: 48.58 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:46 AM Notes:
There Is Still Time	American Amber Ale	5 Litres	1.06	1.015	5.92	37.9	14.76 °L	1.1K	1
Author: Toast-King Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 2/3/2022 8:02 PM Notes: Split into two 1.5kg reiterated mashes, 1 hour each.
Schutzen Lite Lager	German Pils	15 Gallons	1.052	1.013	5.13	28.88	4.15 °L	1.1K	0
Author: Maltose Falcons Boil Size: 16.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:50 PM Notes: Special Instructions / Notes: This was the last session led by Doug King on the Shop System
El Camino Porter 2021-05-27/1	English Porter	45 Litres	1.059	1.015	5.69	34.7	29.91 °L	1.1K	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 9:25 AM Notes:
Hayloft White Wit Wheat [MASTER - 38L]	Weissbier	38 Litres	1.049	1.01	5.09	12.74	4.03 °L	1.1K	0
Author: Flying Weasels Home Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:33 PM Notes: Wit-style wort with coriander and orange peel fermented with a belgian wit yeast. This recipe is for 38 liters: two 19L fermenters. If you want to do a FastFermenter size batch of 26L, look in the history of this recipe. I've done that before. You will need a second burner to heat the liquor to boiling for the second step. Use the old Blichmann burner for that. (Or do it on the induction stove and carry 6L of boiling water to the basement. No way that's a bad plan!) **Yeast** I've listed some of the yeasts that I've used. Last time, I used the dry yeast (WB06) and the taste is good, but perhaps a little restrained. I would use it again. **Grist**: Half wheat malt, with raw wheat and wheat and oat flakes. The rest will be pilsener. (I've also used torrefied wheat, which doesn't require gelatinization.) With the raw wheat, a gelatinization rest is necessary. In future batches, I could consider using a lot more raw wheat (typical for a witbier, but not a hefeweizen). That might necessitate changes to the mash schedule. **Mash** Note: I have dropped the amount of acid malt from 400g to 300g. Last time, the mash pH was too low. But don't panic if you see low values early. They will rise as the mash goes on! Start with HLT full @ 44L (5L spring water 39L RO) Prior to start draw off 6L from the HLT. You will bring it to a boil for the second mash step. Add 6L back into the HLT to bring it back to 44L. Heat the HLT to 136F and then start with infusions. 1. Protein rest [122F]: Dough in 20L of water @ 136F for a strike temperature of 122F. Let rest 20 min. Add 9L of water to the HLT. Total water is now 59L (44 + 6 + 9). 2. Gelatinization [137F]: Add 6L of boiling water from 2nd s/s pot for a strike temperature of 137F. Let rest 10 min. Use the HERMS for the remaining rests. 3. Beta [150F]: Let rest 30 min. 4. Alpha amylase [158F]: Let rest 30 min --at this point, pre-sparge your gravity should be around 1.070-- 5. Sparge [168F]: Sparge with remainder or water from HLT. (I verified water amounts during HAY-08. They are good. But consider making use of the fermenter space you have, e.g 2 x 23 instead of 2 x 19L.) **Boil** Boil 60 minutes. Add hops as indicated. Spices (coriander, ginger, orange/lemon zest) added at flameout. bagged, and give the brew a long stir to create a whirlpool. After 15 minutes remove the spice bag.
Doppelbock 10G	Doppelbock	11 Gallons	1.07	1.019	6.68	33.69	17.14 °L	1.1K	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 4/21/2019 7:28 PM Notes:
A Little Place Called Asssspen	American Barleywine	11 Gallons	1.105	1.026	10.38	90.42	21.27 °L	1.1K	0
Author: tylersontag Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:27 AM Notes:
B162	Best Bitter	23 Litres	1.064	1.015	6.49	55.83	13.17 °L	1.1K	0
Author: neilio Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:19 PM Notes:
My IPA 3	Specialty IPA: Red IPA	11 Litres	1.06	1.011	6.46	81.25	16.96 °L	1.1K	0
Author: Baz's Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:59 AM Notes:
2017-04 Strong Scotch On Oak	Wee Heavy	15 Litres	1.076	1.023	7.02	17.25	20.41 °L	1.1K	0
Author: Matt Watson Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:12 AM Notes: Mash 16.8l, sparge 8.8l
Aaron's House Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	44.57	5.74 °L	1.1K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:07 PM Notes: OG 1.058
Blonde Nelson	Blonde Ale	25 Litres	1.061	1.011	6.57	19.98	3.52 °L	1.1K	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:38 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 graďer i 4 dager, 20 grader i 10 dager
JT Wheatbeer	Witbier	23 Litres	1.056	1.014	5.39	15.18	5.04 °L	1.1K	0
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:43 AM Notes:
Bill Pullman Brown	American Brown Ale	7 Gallons	1.064	1.015	6.5	22.5	26.15 °L	1.1K	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/7/2016 9:15 PM Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has.
Wee Heavy	Scottish Heavy	5.5 Gallons	1.098	1.027	9.32	29.07	22.17 °L	1.1K	2
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:47 PM Notes: First Starter I made. First Time using oxygenation stone. Used Blowoff Tube. Boil down first runnings, start with roughly a gallon, add back to boil kettle.
3.1 Ipa	American IPA	18.93 Litres	1.064	1.017	6.23	54.6	11.78 °L	1.1K	0
Author: siisong Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:52 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.87	103.55	29.23 °L	1.1K	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:28 PM Notes:
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