|
Pumking
|
Fruit Beer
|
6 Gallons |
1.089 |
1.027 |
8.12 |
38.87 |
13.84 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:46 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
225 Gallons |
19.011 |
4.026 |
8.24 |
52.11 |
8.84 °L
|
927 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:29 PM |
| Notes: |
|
|
Corn Mash
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.084 |
1.017 |
8.87 |
0 |
1.67 °L
|
927 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 2:07 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.012 |
7.78 |
38.39 |
6.43 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:25 PM |
| Notes: |
|
|
Doppelbock-ish Lutra Kveik
|
Doppelbock
|
5.5 Gallons |
1.097 |
1.02 |
10.07 |
25 |
27.92 °L
|
927 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:52 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.011 |
8.83 |
36.61 |
6.82 °L
|
927 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 10/27/2020 9:44 PM |
Notes: 6.75 gal heated to 186. Dropped to 176 then stirred to 165. Dough in with additional temp drop to 151. Stirred until 149.5. PH was 5.4. Fell on its own to 148.3. Added another qt of boiling water ZERO change. Continued to reduce to 147.2. In the future let it go at 1.5 to 2 above final target.
8.5 gal collected into boil kettle after allowing mash tun to drip for 30 more minutes. Boiled for about 75 min. 5.75 gal into fermenter at 1.075. Forgot Clarifying tablet.
After 16 days 4.8 gal of beer (50 bottles) was packaged in Belgian bottles with 10 oz (283 grams of sugar) along with a small Kveik yeast starter to assist in rapid carbonation and stored at 78° for a week. |
|
|
Munjo's Canna Ipa
|
No Profile Selected |
15 Litres |
1.072 |
1.01 |
8.15 |
72.48 |
12.45 °L
|
927 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:27 AM |
Notes: Brew as normal. At day 4 decarb chop up and add cannibis to fermenter till fermentation is complete.
|
|
|
PJ's DIPA
|
American IPA
|
198 Gallons |
1.07 |
1.011 |
7.76 |
61.39 |
7.51 °L
|
927 |
0 |
|
|
|
| Boil
Size: 221.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:04 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.96 |
38.22 |
32.06 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/2/2019 6:39 AM |
| Notes: |
|
|
BELGINA "RAPADURA" STRONG ALE
|
Belgian Golden Strong Ale
|
25 Litres |
1.067 |
1.007 |
7.81 |
34.47 |
5.44 °L
|
927 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:33 PM |
Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC.
RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA. |
|
|
Ruskie II
|
American Wheat or Rye Beer
|
5 Gallons |
1.104 |
1.025 |
10.49 |
38.85 |
6.86 °L
|
927 |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:01 PM |
| Notes: Fingers Crossed |
|
|
Dank Knight Rises
|
Specialty IPA: Black IPA
|
11 Gallons |
1.102 |
1.02 |
10.88 |
92.81 |
50 °L
|
927 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:49 PM |
| Notes: |
|
|
THC AG
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
62.17 |
15.86 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 |
Creation
Date: 5/5/2017 2:51 AM |
| Notes: An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be. |
|
|
NUN
|
Belgian Dark Strong Ale
|
14 Litres |
1.075 |
1.013 |
8.07 |
23.85 |
15.58 °L
|
927 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:40 AM |
Notes: Brewdate 2017.01.09
40C 20min
50C 15min
62C 60min
70C 60min
Sparge 3L
Bottled 26-01-2017
|
|
|
The Leshy
|
Russian Imperial Stout
|
5.25 Gallons |
1.092 |
1.021 |
9.29 |
73.82 |
43.37 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 9:08 PM |
| Notes: |
|
|
Edens Dinosaur
|
Double IPA
|
25 Litres |
1.078 |
1.009 |
9.06 |
21.72 |
13 °L
|
927 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:09 PM |
Notes: * Recirculate the end of the boil for 30 minutes
* Dry hop first 40g in primary FV after primary fermentation
* Dry hop second lot of 40g after another 4 days
* chill down to 5°C
* After 2 days bottle |
|
|
Elixir Of Life
|
California Common Beer
|
5.5 Gallons |
1.096 |
1.022 |
9.74 |
53.53 |
20.09 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:11 AM |
| Notes: |
|
|
Tilted Wheat Wine
|
English Barleywine
|
15 Gallons |
1.099 |
1.02 |
10.3 |
44.53 |
8.34 °L
|
927 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:00 PM |
| Notes: |
|
|
The Imperious Aussie
|
American IPA
|
10.5 Litres |
1.071 |
1.012 |
7.77 |
81.52 |
4.24 °L
|
927 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:46 AM |
| Notes: |
|
|
Stone Sublimely Self-righteous Black IPA
|
Imperial IPA
|
20.8 Litres |
1.084 |
1.017 |
8.83 |
92.69 |
31.95 °L
|
927 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:46 PM |
| Notes: |
|
|
|
|