Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T90 Common	California Common Beer	33 Gallons	1.053	1.016	4.77	36.34	12.07 °L	953	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:21 PM Notes:
T's Saison	Saison	6 Gallons	1.053	1.015	4.96	33.78	6.4 °L	953	1
Author: DanMart Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 41.9 psi Creation Date: 9/27/2023 2:48 AM Notes:
LoHPA (Leftover Hops Pale Ale)	Blonde Ale	21 Litres	1.048	1.01	4.92	39.17	6.19 °L	953	0
Author: BenSw Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:45 AM Notes:
Mango Wheat Beer - Escarp-Hydra	Specialty Fruit Beer	23 Litres	1.051	1.012	5.07	21.76	2.74 °L	953	0
Author: Jay Avrett Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2022 4:54 PM Notes: -pH after mash is 5.67 and SG is 1.051. -Smashed Fruit, Mango puree will be added at secondary fermentation 07-14-2022. SG - primary ended at 1.011 Added Mango puree - SG went up to 1.017, then back down to 1.011 after a few days. ABV: 1.051 to 1.011 = 5.25% ABV: 1.017 to 1.011= 0.80% Total: 6.05%
Damos Hazy	American Pale Ale	22 Litres	1.051	1.013	4.97	42.66	6.19 °L	953	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 4:21 AM Notes:
Kentucky Common	California Common	4.5 Gallons	1.05	1.012	4.9	31.72	11.94 °L	953	0
Author: Tim Dewald Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:24 PM Notes:
Esb	Ordinary Bitter	23 Litres	1.051	1.014	4.88	44.33	8.23 °L	953	4
Author: simbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:34 PM Notes:
Tommy & Kelly Wedding Beer	American Amber Ale	10 Gallons	1.053	1.014	5.12	24.84	13.74 °L	953	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:05 PM Notes:
Giardinous	Weissbier	24 Litres	1.049	1.013	4.7	10.09	4.3 °L	953	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:53 AM Notes:
DKV2	American Amber Ale	23 Litres	1.05	1.014	4.69	57.97	8.86 °L	953	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:24 AM Notes:
Tillfredsställande Ljust öl	Cream Ale	19 Litres	1.049	1.01	5.07	20.67	3 °L	953	0
Author: drinkability Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:41 PM Notes: 12 liter 1051 og Tappat 12 liter på 3 fat. 15 g socker / fat. FG 1011 Abv 5.2 %
Strong English Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.05	30.87	13.48 °L	953	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:21 PM Notes:
Monk-y Business Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.013	5.07	21.64	16.3 °L	953	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 12:32 PM Notes:
Homegrown Whole Leaf Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	44.63	3.37 °L	953	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:35 PM Notes:
Bang O Rang	British Golden Ale	24 Litres	1.05	1.012	4.97	35.59	6.29 °L	953	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:58 AM Notes:
Spare Parts Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.08	33.3	7.36 °L	953	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:02 PM Notes:
Sourdough White Ale	Straight (Unblended) Lambic	21 Litres	1.051	1.012	5.13	3.93	4.6 °L	953	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:40 PM Notes: Hobbs sourdough yeast
LIARA APA	American Pale Ale	40 Litres	1.052	1.015	4.84	43.5	7.15 °L	953	0
Author: itoplasencia Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: AZUCAR Priming Amount: N/A Creation Date: 11/17/2015 5:53 PM Notes:
All That Glitters	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.013	4.75	24.56	5.49 °L	953	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:27 PM Notes:
Danes American Brown	American Brown Ale	23 Litres	1.05	1.014	4.73	28.6	19.86 °L	953	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:06 AM Notes:
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