|
HEAD FIRST Octoberfest VI
|
Oktoberfest/Märzen
|
10 Gallons |
1.055 |
1.013 |
5.5 |
17.48 |
7.97 °L
|
956 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: kegged/co2 |
Priming Amount: 2.5vol.@38deg. 9.1psi |
Creation
Date: 3/5/2017 4:27 PM |
| Notes: |
|
|
Fonio
|
Light American Lager
|
310 Gallons |
1.045 |
1.011 |
4.39 |
19.33 |
3.09 °L
|
956 |
0 |
|
|
|
| Boil
Size: 314.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 1:12 AM |
| Notes: |
|
|
Stroh's Bohemian Style Pilsner Clone
|
Bohemian Pilsener
|
5 Gallons |
1.057 |
1.014 |
5.58 |
35.99 |
5.67 °L
|
956 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 9:29 PM |
| Notes: |
|
|
Hoppy Tripel - Westmalle
|
Belgian Tripel
|
5.5 Gallons |
1.112 |
1.019 |
12.11 |
32.79 |
6.19 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:48 PM |
| Notes: Pitched onto Belgian Single cake (1.045 OG) |
|
|
Kveik Lager
|
Light American Lager
|
5.5 Gallons |
1.032 |
1.007 |
3.31 |
10.15 |
1.81 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 6/21/2019 4:53 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.99 |
4.14 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:29 PM |
| Notes: |
|
|
Mad Hopper
|
Double IPA
|
25 Litres |
1.066 |
1.011 |
7.15 |
64.25 |
9.67 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:21 PM |
| Notes: |
|
|
Satsuei IPA
|
English IPA
|
9 Litres |
1.052 |
1.012 |
5.23 |
38.15 |
7.77 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bottling bucket |
Priming Amount: 35g sugar dissolved in 200ml boiled water |
Creation
Date: 3/7/2018 10:03 AM |
Notes: This is a nod to the original IPAs, but with modern tastes in mind. Of course, with the German malt it won't be an accurate replica.
The use of Kent Goldings should showcase this hop well and the malt can shine too.
Ironically, modern UK IPAs lack the insane hoppy punch (170 ibu's!) they originally had. I've kept the ibu low in keeping with modern tastes. |
|
|
Chocolillo Colonial
|
Oatmeal Stout
|
10 Litres |
1.064 |
1.019 |
5.97 |
38.9 |
50 °L
|
956 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 1:10 AM |
Notes: Soak all the spices in vodka for 2 weeks. Make the tincture and added during bottling.
|
|
|
Golden Prop(ical) Golden Ale
|
British Golden Ale
|
23 Litres |
1.055 |
1.012 |
5.59 |
13.89 |
8.07 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:48 AM |
| Notes: |
|
|
El Hefty Hefe 75208
|
Weizen/Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.73 |
16.95 |
8.76 °L
|
956 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:49 PM |
| Notes: Coriander and Orange Peal added for last 10 minutes of boil. Messed up temp at mash and went way high - contributed to higher OG - but it didn't matter. Racked into a keg and set at 30 psi for two days then dropped to 12 psi and served after more days. This was an AMAZING beer. Was gone at a small party in less than 90 minutes. Just refreshing, crisp with some good banana and clove. |
|
|
Fresh Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.02 |
9.09 |
52.41 |
8.29 °L
|
956 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:22 PM |
| Notes: |
|
|
Lindisfarne Klone
|
Scottish Light
|
15 Litres |
1.069 |
1.017 |
6.87 |
38.89 |
14.91 °L
|
956 |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:54 AM |
| Notes: |
|
|
Skotsk Eksport 80-skilling 20L
|
Scottish Export
|
20 Litres |
1.058 |
1.019 |
5.14 |
30.23 |
18.23 °L
|
956 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:14 PM |
| Notes: |
|
|
Peanut Breader And Heffy
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
11.19 |
5.57 °L
|
956 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:02 PM |
| Notes: American Munich Dark 20L is Briess Aromatic Munich. |
|
|
Bohemian Rhapsody
|
Bohemian Pilsener
|
5 Gallons |
1.062 |
1.017 |
5.96 |
15.99 |
5.61 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:22 PM |
| Notes: Spilled strike water oops! Spilled Grain while milling FUCK!! had to adjust grain bill. Lost 3 lbs so added two lbs German Munich Light and 1 lb Maris Otter. |
|
|
Dark Side 2
|
Northern English Brown
|
40 Litres |
1.047 |
1.009 |
5.06 |
31.24 |
14.53 °L
|
956 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:24 AM |
| Notes: |
|
|
All Day IPA
|
California Common Beer
|
21 Litres |
1.047 |
1.012 |
4.58 |
41.36 |
6.04 °L
|
956 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:26 PM |
| Notes: |
|
|
ORM`s Dobbel
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.81 |
86.22 |
9.87 °L
|
956 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:51 AM |
Notes: Columbud 125g dryhop 7 days
Citra 125g drayhop 7 days
|
|
|
Mommas Hoppy Pale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.45 |
68.77 |
4.25 °L
|
956 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2014 8:32 PM |
| Notes: |
|
|
|
|