Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idora Park Ale	Double IPA	11 Gallons	1.088	1.017	9.36	97.35	10.22 °L	971	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:47 PM Notes: Add DME last 15 min of boil. Once fermentation is done, transfer to secondary and dryhop for 7 days in secondary.
Baltika	Baltic Porter	6 Gallons	1.089	1.02	9	35.32	26.07 °L	971	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 1:42 AM Notes:
Tatooine Imperial Stout	Imperial Stout	50 Gallons	1.118	1.027	12	56.13	38.94 °L	971	0
Author: Scott Nutkick Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:40 AM Notes: decoction
A & B (Imperial Stout)	Dry Stout	10 Gallons	1.085	1.017	8.89	31.82	37.45 °L	971	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 1:49 PM Notes:
Pléaráca	Irish Red Ale	5 Gallons	1.097	1.027	9.14	27.96	25.79 °L	971	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:22 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.008	9.46	39.23	31.99 °L	971	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:50 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.009	10.95	28.43	38.73 °L	971	0
Author: markag Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:11 AM Notes: Ramp fermentation from 70-80 degrees over 7 says. At 1.012, bring down to 60 and transfer to secondary. Secondary for 2 months at 50 degrees Re-watch yeast for bottle conditioning Rest for 8 months or longer
Gunnar	Imperial IPA	5.5 Gallons	1.093	1.023	9.13	77.06	10.99 °L	971	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:42 PM Notes:
Russian Imerpial Stout	Imperial Stout	5.5 Gallons	1.106	1.026	10.45	30.51	39.84 °L	971	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:47 PM Notes: It called for 3 packs of 1098 and a starter for it..
Watery Beer , For Friends Who Like Watery Beer.	American Light Lager	16 Gallons	1.039	1.006	4.32	8.53	2.63 °L	970	0
Author: Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 11:04 PM Notes:
Wha' Hoppen	American IPA	5.5 Gallons	1.041	1.01	4.04	64.73	6.54 °L	970	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:08 PM Notes: Session IPA
EUREKA PALE	Australian Sparkling Ale	21 Litres	1.037	1.006	3.98	38.27	7.36 °L	970	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:40 PM Notes:
Session IPA	California Common Beer	5.5 Gallons	1.041	1.012	3.85	38.46	4.49 °L	970	0
Author: CT Tom K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 11:03 AM Notes: Mash for 60 minutes at 156 F ; took 10 minutes to raise to 164 (drained 4 liters from mashtun & raised to 170; Also 4 liters of water at 180 F were added. 45 Minutes for sparge to get 6.5 gallons.
Chocolate Mint Milk Stout	Sweet Stout	5.5 Gallons	1.031	1.005	3.35	41.21	38.91 °L	970	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:09 PM Notes: 1.057 Final Gravity: 1.014 ABV (standard): 5.61% IBU (tinseth): 36.81
Smoked Pepper Amber Ale	Märzen	5.5 Gallons	1.044	1.011	4.4	34.09	14.59 °L	970	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar. The Jalepenos were smoked with cherry wood before adding to the boil.
Cannabis IPA	American IPA	23 Litres	1.046	1.011	4.63	42.18	4.46 °L	970	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:01 AM Notes:
Yak A Mak A Paka	British Golden Ale	25 Litres	1.044	1.011	4.41	38.15	3.2 °L	970	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/25/2019 11:31 AM Notes:
Roasted Buckwheat Stout V2	Irish Stout	5 Gallons	1.043	1.011	4.18	37.51	38.31 °L	970	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 1:56 AM Notes:
Holschuh Hell	Munich Helles	2.75 Gallons	1.044	1.009	4.59	22.54	3.33 °L	970	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 1/7/2023 4:07 AM Notes:
Grandma's Hops	American Pale Ale	5 Gallons	1.044	1.011	4.28	58.15	2.96 °L	970	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:29 PM Notes:
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