|
Springer Spaniel ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.013 |
5.81 |
53.49 |
14.21 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:07 PM |
| Notes: |
|
|
PaTrick
|
Russian Imperial Stout
|
12 Gallons |
1.105 |
1.035 |
9.23 |
80.68 |
41.95 °L
|
961 |
1 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:54 PM |
Notes: 2023-0723 - Brewhouse was closer to 51%.
2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs |
|
|
Kviek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
49.94 |
4.33 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.331 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:29 PM |
| Notes: |
|
|
FalcIPA
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.01 |
4.14 |
50.4 |
3.47 °L
|
961 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:18 PM |
| Notes: |
|
|
SAPA
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.41 |
20.93 |
3.89 °L
|
961 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:09 PM |
| Notes: |
|
|
Studen
|
Dry Stout
|
47.5 Litres |
1.059 |
1.015 |
5.8 |
46.13 |
49.51 °L
|
961 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:08 PM |
Notes: Brygga 10.01.17
FG 1022 |
|
|
V’s Oatmeal Stout 2.0
|
Oatmeal Stout
|
80 Gallons |
1.069 |
1.018 |
6.7 |
40.98 |
40.91 °L
|
961 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:00 PM |
Notes: Biscuit malt is Pilot Malt PB Toast
450gr S-04 Yeast |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
23.74 |
13.72 °L
|
961 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:53 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
85.01 |
7.28 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:17 PM |
| Notes: |
|
|
PUMPKIN STOUT
|
Sweet Stout
|
5.75 Gallons |
1.067 |
1.013 |
7 |
28.06 |
34.96 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:28 PM |
| Notes: |
|
|
ReCalibration
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
74.91 |
8.87 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 1:58 PM |
| Notes: |
|
|
SMaSH
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.26 |
38.58 |
6.71 °L
|
961 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 9:15 AM |
| Notes: |
|
|
Black Bird
|
Baltic Porter
|
5 Gallons |
1.074 |
1.026 |
6.28 |
35.57 |
24.25 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 4:23 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
98.56 |
6.4 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:38 PM |
| Notes: |
|
|
Grandma's Hops
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.28 |
58.15 |
2.96 °L
|
961 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:29 PM |
| Notes: |
|
|
CitrAmarillo All Grain
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
25.09 |
4.51 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:39 PM |
| Notes: |
|
|
Edon APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
6 |
23.09 |
5.65 °L
|
961 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:09 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
41.61 |
13.31 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 1:40 AM |
| Notes: |
|
|
Hoppy Reese
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.47 |
57.38 |
3.99 °L
|
961 |
0 |
|
|
Author:
|
|
Gholly35
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:14 PM |
| Notes: |
|
|
Irish Red 6-22
|
Irish Red Ale
|
10 Gallons |
1.068 |
1.017 |
6.68 |
53.76 |
17.48 °L
|
961 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 2:15 PM |
| Notes: |
|
|
|
|