|
Watermelon Wheat Beer
|
Fruit Beer
|
500 Litres |
1.053 |
1.013 |
5.2 |
7.14 |
3.9 °L
|
959 |
0 |
|
|
|
| Boil
Size: 508 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 10:10 AM |
| Notes: |
|
|
Butter Beer
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.17 |
22.55 |
3.16 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:53 AM |
| Notes: |
|
|
Zak's Castoff Kesselbock
|
Doppelbock
|
14 Gallons |
1.077 |
1.02 |
7.52 |
24.78 |
5.7 °L
|
959 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:41 PM |
| Notes: |
|
|
Autumn Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.046 |
1.009 |
4.89 |
21.87 |
9.03 °L
|
959 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:06 AM |
| Notes: |
|
|
Guinness Clone BYO
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.007 |
4.14 |
44.11 |
34.28 °L
|
959 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:04 AM |
| Notes: |
|
|
Indian Lager Farms (20 BBL)
|
German Pils
|
2347 Litres |
13.862 |
2.306 |
6.2 |
26.43 |
3.08 °L
|
959 |
0 |
|
|
|
| Boil
Size: 2347 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:42 PM |
| Notes: |
|
|
Cherry Cream Ale - 2022
|
Fruit Beer
|
4 Gallons |
1.052 |
1.011 |
5.37 |
18.19 |
3.12 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:25 PM |
| Notes: |
|
|
60 Shilling
|
Scottish Heavy
|
16 Litres |
1.034 |
1.011 |
2.99 |
18.67 |
16.11 °L
|
959 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: keg |
Priming Amount: 16 l |
Creation
Date: 4/3/2018 5:01 PM |
| Notes: |
|
|
Shaken By A Low Sound
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
17 |
12.04 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:46 PM |
| Notes: |
|
|
Axe To Grind
|
American Pale Ale
|
24 Litres |
1.044 |
1.008 |
4.68 |
73.61 |
7.07 °L
|
959 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:44 PM |
| Notes: |
|
|
Pirates Tripel Play
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.72 |
24.26 |
5.6 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:51 PM |
| Notes: |
|
|
Amarillo Summer SMasH
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
49.53 |
3.59 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 12:16 PM |
| Notes: |
|
|
Tres-Pacific Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
47.67 |
7.05 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:47 PM |
| Notes: |
|
|
MIni Hop Harvest Pale Ale
|
British Golden Ale
|
26 Litres |
1.042 |
1.007 |
4.59 |
28.53 |
5.17 °L
|
959 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 11:23 PM |
| Notes: |
|
|
Tamarind Saision
|
Strong Bitter
|
30 Litres |
1.055 |
1.014 |
5.42 |
33.39 |
4.16 °L
|
959 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:28 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
30.33 |
4.98 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:52 AM |
| Notes: |
|
|
Haddland Småbryggarlag APA No 34
|
American Pale Ale
|
120 Litres |
1.064 |
1.011 |
7 |
44.71 |
6.36 °L
|
959 |
0 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:30 AM |
Notes: 80 g Us - 05
Water: Soft |
|
|
Pentahop Ex Pale Ale V1 2016
|
American Pale Ale
|
12 Gallons |
1.056 |
1.013 |
5.59 |
79.93 |
7.13 °L
|
959 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:48 PM |
Notes: Dry hop amounts are for each carboy
1 oz. of Amarillo added at Day 4 |
|
|
A.P.A.
|
American Pale Ale
|
11 Litres |
1.057 |
1.01 |
6.23 |
43.81 |
9.03 °L
|
959 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:17 PM |
| Notes: |
|
|
Smoked Strong
|
Belgian Dark Strong Ale
|
1 Gallons |
1.089 |
1.018 |
9.24 |
33.87 |
17.76 °L
|
959 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:48 PM |
| Notes: Fermented half of this with a captured WLP500 starter and the other half with Fermentis/ Safale Abbeye Ale yeast. |
|
|
|
|