Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen Mit Pfirsich	Weissbier	5.5 Gallons	1.048	1.011	4.84	10.78	4.12 °L	919	0
Author: JB2332 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 10:47 PM Notes:
Contessa	Classic American Pilsner	5.5 Gallons	1.044	1.007	4.78	28.7	2.7 °L	919	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 9:08 PM Notes:
Warsteiner Pilsner Clone BIAB	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.88	30.61	3.5 °L	919	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:17 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	5.02	11.63	4.42 °L	919	0
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:42 AM Notes:
Sabro Jucy Smash	English IPA	23 Litres	1.047	1.009	4.98	35.66	8.09 °L	919	1
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 12/8/2019 3:38 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.049	1.013	4.77	38.32	3.44 °L	919	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:48 PM Notes:
Strong English Bitter	Strong Bitter	5.3 Gallons	1.055	1.016	5.14	46.61	14.1 °L	919	0
Author: dacomfort Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/13/2019 1:53 PM Notes: OG 1.056 Was supposed to use London Ale WL013 or Wy1028
Trillium Headroom Clone BB	American IPA	30 Gallons	1.05	1.012	5.03	31.96	3.78 °L	919	0
Author: Builderbrew Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:11 PM Notes: Ladies and gentlemen, prepare your palates... Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy! Dank. Citrus. Tropical Fruit. Juice. ABV: 8% MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose HOPS: Galaxy, Mosaic, Columbus
CocoNutty Brown Ale V1	Northern English Brown	14 Litres	1.052	1.014	4.96	27.27	23.27 °L	919	0
Author: Makku Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:03 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.26	22.68	11.08 °L	919	0
Author: chefc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
SchuBrew Cream Ale	Cream Ale	3.5 Gallons	1.055	1.018	4.84	16.45	3.74 °L	919	3
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 6:30 PM Notes:
Gose	Gose	11 Gallons	1.048	1.011	4.84	10.05	4.27 °L	919	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:23 AM Notes:
Jimmy's Pacific Ale	Blonde Ale	20 Litres	1.047	1.01	4.85	21.31	4.24 °L	919	0
Author: jimmyo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:53 AM Notes:
DunkelWeizen	Dunkelweizen	5.5 Gallons	1.051	1.013	4.96	15.36	19.79 °L	919	1
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 11:35 PM Notes:
Fred Is Irish And Red	Irish Red Ale	21 Litres	1.051	1.013	4.96	19.29	13.81 °L	919	0
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:47 PM Notes:
The Smörgåsbord Beer	Cream Ale	7.6 Gallons	1.05	1.012	5.03	12.47	2.3 °L	919	0
Author: dtwhite Boil Size: 9.57 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:15 PM Notes:
Vala PNB Banana Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.01	42.68	7.57 °L	919	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:46 PM Notes:
Modified EdWorts Haus Pale Ale (3.5gal)	American Pale Ale	3.5 Gallons	1.051	1.011	5.21	44.42	4.93 °L	919	1
Author: Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/11/2015 12:35 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.052	1.013	5.08	31.4	3.59 °L	919	0
Author: Ajblair Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:44 PM Notes:
Awesome Recipe	Witbier	7 Litres	1.051	1.013	4.98	0	3.97 °L	919	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:32 AM Notes:
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