|
CB Swiss Lager
|
Munich Helles
|
21 Litres |
1.046 |
1.007 |
5.09 |
21.58 |
4.59 °L
|
902 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:09 PM |
| Notes: |
|
|
T's Saison
|
Saison
|
6 Gallons |
1.053 |
1.015 |
4.96 |
33.78 |
6.4 °L
|
902 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 41.9 psi |
Creation
Date: 9/27/2023 2:48 AM |
| Notes: |
|
|
Pils Ipa
|
No Profile Selected |
22 Litres |
12.743 |
3.29 |
5.07 |
32.49 |
3.2 °L
|
902 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 9:42 AM |
| Notes: |
|
|
Czech Amber/Polotmavy
|
Czech Amber Lager
|
15 Gallons |
1.052 |
1.012 |
5.33 |
25.61 |
15.39 °L
|
902 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:25 PM |
| Notes: |
|
|
Wind In The Willows
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.13 |
9.52 °L
|
902 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:57 PM |
| Notes: |
|
|
Coors Lite Copy
|
Light American Lager
|
5.1 Gallons |
1.051 |
1.014 |
4.87 |
29.11 |
2.07 °L
|
902 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/25/2020 5:15 PM |
| Notes: |
|
|
Weak Sauce [NEIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.054 |
1.015 |
5.06 |
53.69 |
5.21 °L
|
902 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:35 PM |
Notes: Abbreviated single infusion mash at 155°F for 30 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition, reduce to 165°F for 30 min hop stand. Complete knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
|
Chocolate Orange Stout
|
Sweet Stout
|
5 Gallons |
1.048 |
1.01 |
4.96 |
28.8 |
31.95 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/12/2020 4:17 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
|
German Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.008 |
5.14 |
32.32 |
4.89 °L
|
902 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/25/2019 4:50 PM |
| Notes: |
|
|
Hus Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.017 |
5.12 |
42.29 |
3.98 °L
|
902 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:58 PM |
| Notes: |
|
|
Hopacolypse Now
|
No Profile Selected |
10 Gallons |
1.055 |
1.017 |
4.95 |
141.31 |
11.21 °L
|
902 |
1 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 2:23 AM |
Notes: Very good balance between Caramel and hops.
Hops have a very earthy note.
Good Beer |
|
|
Lightbulb Clone
|
American Pale Ale
|
19 Litres |
1.048 |
1.009 |
5.16 |
36.08 |
5.46 °L
|
902 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:08 PM |
| Notes: |
|
|
Mai-Ok
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
30.15 |
9.35 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 AM |
| Notes: |
|
|
Vienna Lager
|
Munich Helles
|
465 Gallons |
1.047 |
1.01 |
4.88 |
24.68 |
5.02 °L
|
902 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 6:32 PM |
| Notes: |
|
|
Couchtown Coffee Break - Black
|
American Stout
|
3.5 Gallons |
1.061 |
1.022 |
5.23 |
35.72 |
32.3 °L
|
902 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:27 PM |
| Notes: |
|
|
Cross Bearer Lazy Daze Ale
|
Australian Sparkling Ale
|
41 Litres |
1.047 |
1.009 |
5.04 |
27.28 |
6.34 °L
|
902 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:52 PM |
| Notes: |
|
|
Griz
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
17.25 |
3.57 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 11:37 AM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
24.89 |
6.61 °L
|
902 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:16 PM |
Notes: toasted flaked barley
6 quarts for partial mash - 60 minutes at 154 F
8 quarts ready for sparge dunking
Brought to boil, adding DME
added hops at intervals
cooled in snow outside to 83 degrees
OG 1.050
4.5 gallons
73 degrees after adding water
Final Gravity 1.016
|
|
|
House APA
|
American Pale Ale
|
11 Gallons |
1.053 |
1.015 |
5.04 |
71.63 |
9.18 °L
|
902 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:23 PM |
| Notes: |
|
|
Solary
|
No Profile Selected |
450 Litres |
13.912 |
4.03 |
5.34 |
17.07 |
12.75 °L
|
902 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:55 AM |
| Notes: |
|
|
|
|