Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Luckiest Man	American Pale Ale	5 Gallons	1.053	1.01	5.64	43.81	6.09 °L	1K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:20 PM Notes: Mash tun 60 min at 152 deg Spare at 170 deg
Edmund Fitzgerald Porter Clone	Robust Porter	5 Gallons	1.059	1.015	5.78	32.54	47.97 °L	1K	0
Author: JoeSeitz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:47 PM Notes: Mix the crushed grains with 3.75 gallons (14 L) of 170 °F (77 °C) water to stabilize at 155 °F (68 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes. Add the hops as indicated. After the boil, cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg. Allow the beer to carbonate and age for two weeks. OG = 1.060 FG = 1.015 IBUs = 37 SRM = 34 ABV = 5.8 %
Red Rye	No Profile Selected	5 Gallons	1.053	1.009	5.76	29.81	17.22 °L	1K	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 Creation Date: 3/28/2022 9:22 PM Notes:
MO Smash (Maris Otter / Mosaic)	Blonde Ale	21 Litres	1.052	1.011	5.48	24.9	5.76 °L	1K	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:29 PM Notes:
Simple Malty Lager (20L)	Festbier	20.3 Litres	1.059	1.014	5.98	21.28	6.24 °L	1K	0
Author: Phillter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:04 AM Notes: 1/24/2021: OG: 1.060, 15.1B 1/28: 8.8B => 1.018, Start Diacetyl rest @ 20C
Grapefruit APA	American Pale Ale	23 Litres	1.054	1.01	5.73	41.94	8.53 °L	1K	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:27 PM Notes:
Clone/Crow Peak Pile O Dirt	American Porter	5.5 Gallons	1.055	1.013	5.53	20.17	36.6 °L	1K	0
Author: wi6673r@icloud.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:59 PM Notes: Turned out great in color, smell, misplaced the OG, final was 1.014. ABV should be 6 or higher, we messed up a calculation when we took the OG(was to low so we added dme which turned out to be to much after we added but we let it ride) ABV should be a bit higher, used 1 ounce of coconut extract in bottling bucket. Bottled on Feb 10, 2019. Great learning beer experiment, first all grain well sort of.
Turn That Brown Upside Down	Specialty IPA: Brown IPA	9.5 Litres	1.056	1.012	5.79	56.39	17.58 °L	1K	0
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:58 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.012	5.75	40.15	8.54 °L	1K	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:58 PM Notes:
Monkey Business Banana Pilsner	Classic American Pilsner	5 Gallons	1.053	1.012	5.36	43.18	3.71 °L	1K	0
Author: Johnny B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:40 PM Notes:
Garbage Pail Ale	American Pale Ale	5 Gallons	1.055	1.01	5.82	77.28	4.62 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes: Intentionally as simple as possible.
Mannhullet - BK	Belgian Blond Ale	50 Litres	1.057	1.015	5.5	18.73	4.57 °L	1K	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 3:51 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Etymology: Navngitt etter den lange rekken med blonde ledere av bedriftskontaken. Original: http://www.brewersfriend.com/homebrew/recipe/view/89534/bakke-brygg-belgisk-blonde-50-l
Raging Red Irish Red Ale	Irish Red Ale	5.5 Gallons	1.059	1.014	5.96	25.54	15.23 °L	1K	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:16 PM Notes:
Hop Gravy	American Light Lager	5 Gallons	1.054	1.01	5.72	30.39	3.89 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:19 PM Notes:
Mörk Tysk Lager - Dunkel	Munich Dunkel	70 Litres	1.056	1.011	5.92	24.51	20.92 °L	1K	0
Author: bryggmasteriet@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:43 PM Notes: 7 paket US-05 jäst
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.011	5.94	50.49	29.67 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:39 PM Notes:
Hybrid Lager/Ale	Specialty IPA: Brown IPA	10 Litres	1.063	1.018	5.93	44.85	18.65 °L	1K	1
Author: RogerT Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:05 AM Notes:
SMASH IPA	English IPA	16 Litres	1.055	1.013	5.6	40.37	6.12 °L	1K	3
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:23 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.051	1.009	5.59	19.23	9.32 °L	1K	1
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:20 PM Notes:
A Bit Of Special	American Pale Ale	5 Litres	1.052	1.009	5.61	20.68	8.29 °L	1K	0
Author: J.Dev Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:46 PM Notes:
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