Robert's Red Elephant
|
American Amber Ale
|
5 Gallons |
1.059 |
1.018 |
5.38 |
31.62 |
17.58 °L
|
739 |
2 |
|
Author:
|
|
High Strangeness Brewing
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:19 AM |
Notes: |
|
Ingefærøl 2017
|
American Pale Ale
|
25 Litres |
1.048 |
1.011 |
4.95 |
42.82 |
6.48 °L
|
739 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:00 AM |
Notes: |
|
SuperNova ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.051 |
1.01 |
5.3 |
39.57 |
9.64 °L
|
739 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:16 AM |
Notes: |
|
CH 1/2 SHA Summit
|
American Pale Ale
|
1500 Litres |
13.153 |
2.329 |
5.79 |
43.99 |
4.54 °L
|
739 |
1 |
|
Author:
|
|
Jura
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:04 AM |
Notes: |
|
Ale From IPAnema
|
Imperial IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
96.81 |
7.26 °L
|
739 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:42 PM |
Notes: Priming - 5.3 oz light DME in 2 cups water for 20 minutes |
|
Recept 1
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.21 |
21.55 |
4.91 °L
|
739 |
1 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:46 PM |
Notes: |
|
ADHD Experiment
|
American Pale Ale
|
4.25 Gallons |
1.064 |
1.019 |
5.9 |
52.65 |
6.47 °L
|
739 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 9:58 PM |
Notes: |
|
TrePorter
|
Robust Porter
|
5 Litres |
1.055 |
1.017 |
5.03 |
45.74 |
32.94 °L
|
739 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:23 PM |
Notes: |
|
Kalango
|
English IPA
|
10 Litres |
1.065 |
1.013 |
6.88 |
45.91 |
10.65 °L
|
739 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:00 PM |
Notes: Após mostura e antes da fervura medir a densidade (1.065)
Corrigir mosto em caso de diferença na leitura.
Ferver por 60 minutos
(volume inicial aproximado do mosto 13L)
Transferir o mosto para fermentador com uma queda de ~40cm para ocorrer oxigenação.
Fermentação 07 dias (ambiente)
No quarto dia - Dry Hopping - imersão por 3 dias
Ao final de 7 dias medir densidade (1.013)
Transferir para novo fermentador para maturação (7 dias)
Primming:
Numa pipeta graduada - 100g de açúcar + água até atingir 150 ml
Adicionar na proporção de 9ml para garrafa de 1L (6g/L)
|
|
Smashentennial
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
36.72 |
5.31 °L
|
739 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:34 PM |
Notes: |
|
APA Attempt 3 "The Charm"
|
American IPA
|
30 Gallons |
1.063 |
1.011 |
6.79 |
57.44 |
6.35 °L
|
739 |
1 |
|
|
Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2014 5:54 PM |
Notes: |
|
Mmmm Mmmm Good
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.9 |
182.3 |
6.45 °L
|
739 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 12:15 AM |
Notes: |
|
Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.19 |
211.18 |
5.47 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:47 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.033 |
10.65 |
59.99 |
48.04 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:30 PM |
Notes: |
|
Cherrywood Smoked Session Amberpale
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
73.92 |
16.77 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:49 PM |
Notes: |
|
Blaby Hitter
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.54 |
66.45 |
7.27 °L
|
739 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:02 PM |
Notes: |
|
Brun Brun English Mild (session IBA)
|
Mild
|
475 Litres |
1.032 |
1.008 |
3.16 |
28.01 |
18.61 °L
|
739 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 11:58 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
218 Gallons |
12.369 |
3.063 |
4.98 |
0 |
13.08 °L
|
739 |
0 |
|
|
Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 4:22 PM |
Notes: |
|
Simply White
|
Weizen/Weissbier
|
23 Litres |
1.044 |
1.01 |
4.45 |
12.65 |
3.23 °L
|
739 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: DME |
Priming Amount: 276.7 |
Creation
Date: 12/28/2014 5:57 PM |
Notes: efficiency was really poor, as often is the case for wheat.
Slightly compensated for by higher than average attenuation |
|
Big John Stout
|
Sweet Stout
|
10.2 Gallons |
1.075 |
1.02 |
7.21 |
19.26 |
46.58 °L
|
739 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2012 3:18 PM |
Notes: |
|
|
|