Homebrew Beer Recipes

Page 2453 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	897	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
Kitchen Made Red - American Rotbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.016	4.73	30.26	12.85 °L	897	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:45 PM Notes:
Vienna 5	Vienna Lager	5 Gallons	1.045	1.009	4.78	18.71	6.58 °L	897	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:09 PM Notes:
German Pilsner	German Pilsner (Pils)	22 Litres	1.048	1.008	5.14	32.32	4.89 °L	897	0
Author: Carlos Zago Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/25/2019 4:50 PM Notes:
Amarican Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	21.87	2.59 °L	897	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
Irish Stout (caramel Malt Exp.)	Irish Stout	23 Litres	1.049	1.013	4.77	37.05	50 °L	897	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:49 PM Notes: Going for a complex Irish stout. Hopefully the caramel malts will add some sweetness, body and flavour complexity along with the Irish ale yeast and the Columbus hops. First time using caramel malts, this yeast and Columbus hops.
Green IPA	Saison	5.5 Gallons	1.048	1.009	5.09	98.47	3.62 °L	897	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:29 PM Notes:
CocoNutty Brown Ale V1	Northern English Brown	14 Litres	1.052	1.014	4.96	27.27	23.27 °L	897	0
Author: Makku Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:03 AM Notes:
Rich's Wussy Beer 1-3-18	Blonde Ale	7.25 Gallons	1.047	1.008	5.06	22.52	4.55 °L	897	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:21 PM Notes: Add Kohatu, Waiti when wort=175F. Designed for friends with limited maltose/maltriose tolerance. This beer doesn't fit an exact style.
The Bald Eagle	American Pale Ale	21 Litres	1.048	1.008	5.21	42.46	6.18 °L	897	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:47 AM Notes:
Honey Weizen Split Batch 12 Gal	American Wheat Beer	12 Gallons	1.047	1.011	4.72	18.4	3.86 °L	897	0
Author: Sas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:46 PM Notes:
New Stout	Sweet Stout	21 Litres	1.053	1.015	5.01	20.63	32.66 °L	897	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:43 AM Notes:
Couchtown Coffee Break - Black	American Stout	3.5 Gallons	1.061	1.022	5.23	35.72	32.3 °L	897	0
Author: Cliff's Edge Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:27 PM Notes:
Brew #032 - Eisen Belgian Pale	Belgian Pale Ale	33 Litres	1.049	1.012	4.81	21.87	6.25 °L	897	1
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:06 AM Notes:
Gose	Gose	5.5 Gallons	1.046	1.01	4.68	7.82	3.86 °L	897	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:00 PM Notes: 5.4 oz of DME in 1.5L starter double crush grains Maybe substituting acid for pilsner and just adding lactic acid
Nisu õlu	Weissbier	450 Litres	12.472	3.173	4.98	12.87	5.03 °L	897	0
Author: Juhus Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:40 PM Notes:
Dragon Best Bitter	British Strong Ale	16 Litres	1.045	1.01	4.64	39.64	17.13 °L	897	0
Author: beadle Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:18 AM Notes: very cloudy entering primary. bottom of malt bag, lots of dust. tool ages to filter through from mashing tub. usd 12 + 9 l added cold water 3 l to stop hop boiling. need to splarge 3 l more. splare was buffered no OG taken
SummerShort	German Pilsner (Pils)	50 Litres	1.048	1.012	4.82	32.87	6.17 °L	897	0
Author: BrupperBA Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:51 PM Notes:
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.013	5.17	19.32	3.93 °L	897	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:15 PM Notes:
Saison Lupulosa	Saison	5 Gallons	1.05	1.012	4.92	32.1	3.77 °L	897	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:59 PM Notes:
« First ‹ Previous 2449 2450 2451 2452 2453 2454 2455 2456 2457 Next › Last »							Page 2453 of 15,903 20 Recipes of 318,046