|
DFH 60 Min IPA Clone
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.7 |
53.14 |
9.69 °L
|
976 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 6:43 PM |
| Notes: |
|
|
Beachwood Wholly Smoke Robust Smoked Porter Clone
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
28.46 |
46.03 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:57 PM |
Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2%
Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale.
Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees.
When I brew this, I will probably substitute Horizon - 11.4% for Magnum and |
|
|
Banana Split Hazy Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.025 |
7.63 |
30.15 |
8.06 °L
|
976 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:47 AM |
| Notes: |
|
|
Kveik Kriek
|
Berliner Weisse
|
20.8 Litres |
1.064 |
1.013 |
6.69 |
0 |
4.35 °L
|
976 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:43 PM |
| Notes: |
|
|
Bee's Knees
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.014 |
7.29 |
38.1 |
6.72 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 4:26 PM |
| Notes: |
|
|
"Joe Burreaux" Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.027 |
7.28 |
61.98 |
8.39 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:15 AM |
| Notes: |
|
|
4 The Luv Of Victoria's Secret
|
American IPA
|
2.75 Gallons |
1.066 |
1.011 |
7.23 |
69.75 |
9.88 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:00 AM |
| Notes: |
|
|
Farmhouse Sais-off
|
Saison
|
5.5 Gallons |
1.074 |
1.016 |
7.54 |
58.8 |
3.95 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:28 PM |
Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C).
Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter.
Ferment at 70° F (21° C) until high krausen.
One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary.
Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days.
Kegging, carbonate to 3.3 volumes. |
|
|
Orange Is The New Black
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.75 |
64.9 |
50 °L
|
976 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:18 PM |
Notes: Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 154*F for 60 minutes
Mash Out 185*F 8qt for 10 minutes
Sparge slowly with 170-175*F water.
Collect approx. 13 Gal of wort runoff
Boil for 60 minutes
Cool Wort to approx. 70*F
10.5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast |
|
|
Iron Pot VT
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.02 |
48.04 |
8.34 °L
|
976 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:33 PM |
| Notes: pitched two packets of 05 and one packet of 04 around 67F. |
|
|
Antalya Strong Dark Ale
|
Specialty Beer
|
12 Litres |
1.081 |
1.02 |
7.97 |
31.51 |
30.51 °L
|
976 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 8:36 AM |
Notes: Liquid Malt Extracts €6.3
Molasses €0.5
Honey €0.5
Sugar €0.5
Dry Malt Extract €2.4
Saaz hops €1.7
-----------------------------
TOTAL €11.9
|
|
|
Galactic
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.72 |
23.12 |
5.12 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 5:01 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.02 |
7.33 |
70.24 |
11.13 °L
|
976 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:47 PM |
| Notes: |
|
|
Igloo Abbey Dubbel Red
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.018 |
7.9 |
18.4 |
11.81 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 11:16 PM |
| Notes: |
|
|
Farmhouse Ale With Charred Orange And Sage
|
Saison
|
3.5 Gallons |
1.07 |
1.016 |
7.03 |
0 |
15.88 °L
|
976 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 38 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:25 AM |
| Notes: |
|
|
Citrus Test IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.01 |
7.47 |
86.01 |
5.46 °L
|
976 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.64 |
38.49 |
13.34 °L
|
976 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:21 AM |
| Notes: |
|
|
Going Down Under IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.28 |
100.47 |
5.83 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:39 PM |
Notes: 1 Week Primary
5 Weeks Secondary
Dry Hop last 10 Days |
|
|
Scrooge Vinter Varmer Hoppy Old Ale
|
Old Ale
|
5 Gallons |
1.068 |
1.017 |
6.72 |
32.4 |
20.16 °L
|
976 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 4:56 PM |
| Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA. |
|
|
Blue Chow Amber Ale #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.43 |
10.88 °L
|
976 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 7:52 PM |
| Notes: |
|
|
|
|