|
Cashmere Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
17.81 |
4.86 °L
|
983 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:36 PM |
| Notes: |
|
|
Gose - 10 Gal 2023 Foundry
|
Gose
|
10 Gallons |
1.05 |
1.011 |
5.06 |
12.29 |
3.49 °L
|
983 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:25 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!! |
|
|
Passion Fruit Sour
|
Berliner Weisse
|
70 Gallons |
12.685 |
2.97 |
5.31 |
0 |
3.81 °L
|
983 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:56 PM |
| Notes: |
|
|
Red Oak Clone 2
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.16 |
25.8 |
14.06 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 10:54 PM |
| Notes: FG 1.010 |
|
|
Megan's Strawberry Basil Hard Seltzer Home Brew
|
Alternative Sugar Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
983 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/2/2022 7:03 PM |
| Notes: 1.041 Original Gravity |
|
|
German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.01 |
5.3 |
37.49 |
3.61 °L
|
983 |
0 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 31.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 1:05 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
20.58 |
3.33 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:18 PM |
Notes: first attempt at true lager.
hoping for fermentation around 52F in my basement (with help from ice packs).
ferment for 2-3 weeks in conical.
move to keg, increase temp to 65F for 3 days
slowly lower temp to 37F over about 9 -10 days
lager for additional 2.5 weeks at 37F
would love to do 10 gallons but do not have room to store 2 kegs for that long.
|
|
|
Awesome Recipe
|
American Pale Ale
|
46 Litres |
1.053 |
1.013 |
5.19 |
39.24 |
7.59 °L
|
983 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:35 PM |
| Notes: |
|
|
Honey Trap Pale
|
American Pale Ale
|
230 Litres |
1.055 |
1.014 |
5.35 |
50.6 |
8.24 °L
|
983 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:10 PM |
| Notes: |
|
|
Genevieve's Meteor Blast
|
No Profile Selected |
22 Litres |
1.051 |
1.01 |
5.38 |
118.21 |
8.07 °L
|
983 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:59 PM |
| Notes: |
|
|
Safebet's Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
39.12 |
14.29 °L
|
983 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 12:13 PM |
| Notes: New recipe that I am brewing this week. |
|
|
Heissler's APA
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.14 |
47.65 |
8.92 °L
|
983 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:43 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
100 Litres |
1.05 |
1.009 |
5.39 |
24.49 |
4.61 °L
|
983 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:35 PM |
| Notes: |
|
|
Classic Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.5 |
0 |
16.82 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:35 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
22.68 |
11.08 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:01 PM |
| Notes: |
|
|
Pumpkin 2017
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.37 |
20.95 |
10.25 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:11 PM |
| Notes: |
|
|
Ale 13.8 BLG
|
American Pale Ale
|
30 Litres |
1.056 |
1.014 |
5.49 |
52.95 |
5.57 °L
|
983 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 10:53 AM |
| Notes: |
|
|
British Ipa
|
English IPA
|
42 Litres |
1.055 |
1.016 |
5.17 |
59.93 |
9.86 °L
|
983 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:51 AM |
| Notes: |
|
|
Kjeller 5 Engelsk Nutty Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.012 |
5.17 |
20.59 |
20.02 °L
|
983 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 9/7/2015 3:09 PM |
| Notes: |
|
|
5 G E Wit V2
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
14.99 |
3.57 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:41 PM |
| Notes: |
|
|
|
|