Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
10% |
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
10% |
4 kg |
Baird Extra Pale Maris Otter4 kg Baird Extra Pale Maris Otter |
|
38 |
2 |
80% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.86 |
6.2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
9.71 |
4.1% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
9.71 |
4.1% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
15 min |
10.72 |
12.4% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
15 min |
8.93 |
12.4% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 75 °C
|
2 min |
11.22 |
12.4% |
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
0 |
24.9% |
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
0 |
23.2% |
241 g
/ $ 0.00
|
Target Water Profile
Göteborg - 2014
Notes
Friday 9th September 2016 - 1.8L yeast starter put on stir plate
Sunday 11th September - Mashed in 64C. Raised temp after 45 mins slowly to 75C. Total mash time 75 mins. Final mash pH = 5.37 (adjusted with 1.5mL 80% lactic acid). Sparged with approx 3L 50C water to rinse the bag. Preboil SG = 1.051.
OG = 1.052. pH = 5.28.
Yeast pitched at 22C and temp controlled fridge set to 20C. Signs of fermentation less than 10 hours later.
Thurs 22nd Sept 2016 - CO2 transfer to DH keg with 60g Nelson / 56g El Dorado / 50g Simcoe. Approx 9g/L. FG = 1.010. 5.5% ABV.
Sunday 25th Sept 2016 - Started to crash the DH keg in the keezer.
Monday 26th Sept 2016 - Keg to keg transfer from DH to serving keg.
Sat 15th Oct - Keg kicked. orangey hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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