View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3. test card 150216

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

56.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	92.3%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.3%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	2.3%
0.20 kg	United Kingdom - Oat Malt0.2 kg Oat Malt	28	2	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	10.5	First Wort	0 min	8.8	4.7%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	First Wort	0 min	8.38	4.7%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	10.5	Boil	15 min	2.4	1.6%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	15 min	2.29	1.6%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.5	Boil	10 min	10.54	9.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	10 min	10.03	9.4%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.5	Boil	5 min	5.79	9.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	5 min	5.52	9.4%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.5	Boil	1 min	1.25	9.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	1 min	1.19	9.4%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	10.5	Dry Hop	7 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Amarillo (Leaf/Whole) 210 g Amarillo (Leaf/Whole) Hops	28.78	65.8%
110 g	Centennial (Leaf/Whole) 110 g Centennial (Leaf/Whole) Hops	27.41	34.5%
320 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

774

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-19 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!