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Paulina IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Wednesday May 10th 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (rager):

67.7

SRM (mosher):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Columbus10.5 g Columbus Hops	Pellet	17.8	Boil	60 min	25.36	4.5%
30 g	Centennial30 g Centennial Hops	Pellet	8.9	Boil	30 min	20.12	13%
22 g	Amarillo22 g Amarillo Hops	Pellet	7	Whirlpool at 212 °F	30 min	7.12	9.5%
18 g	Cascade18 g Cascade Hops	Pellet	6	Whirlpool at 212 °F	30 min	4.99	7.8%
24.50 g	Centennial24.5 g Centennial Hops	Pellet	8.9	Whirlpool at 212 °F	30 min	10.08	10.6%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.2%
42 g	Columbus42 g Columbus Hops	Pellet	15	Dry Hop	5 days		18.2%
231 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10.50 g	Columbus (Pellet) 10.5 g Columbus (Pellet) Hops	25.36	4.5%
54.50 g	Centennial (Pellet) 54.5 g Centennial (Pellet) Hops	30.2	23.6%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	7.12	9.5%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	4.99	7.8%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		18.2%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops		18.2%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops		18.2%
231 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	--	152 °F	60 min
5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tasty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	0	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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