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Swift

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday April 10th 2016

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

41.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	7.8%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	7.8%
130 lb	American - Pilsner130 lb Pilsner	37	1.8	84.4%
154 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Horizon12 oz Horizon Hops	Pellet	12.5	Boil	60 min	32.34	8.6%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Boil	5 min	2.24	2.9%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	5 min	3.01	7.1%
10 oz	Mandarina Bavaria 10 oz Mandarina Bavaria Hops	Pellet	8	Boil	5 min	3.44	7.1%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Whirlpool	12 min		2.9%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Whirlpool	12 min		7.1%
10 oz	Mandarina Bavaria 10 oz Mandarina Bavaria Hops	Pellet	8	Whirlpool	12 min		7.1%
8 oz	Calypso8 oz Calypso Hops	Pellet	13	Dry Hop	6 days		5.7%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Dry Hop	6 days		11.4%
16 oz	Mandarina Bavaria 16 oz Mandarina Bavaria Hops	Pellet	8	Dry Hop	6 days		11.4%
8 oz	Calypso8 oz Calypso Hops	Pellet	13	Dry Hop	4 days		5.7%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Dry Hop	4 days		11.4%
16 oz	Mandarina Bavaria 16 oz Mandarina Bavaria Hops	Pellet	8	Dry Hop	4 days		11.4%
140 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Horizon (Pellet)	32.34	8.6%
24 oz	Calypso (Pellet)	2.24	17.2%
52 oz	Cascade (Pellet)	3.01	37%
52 oz	Mandarina Bavaria (Pellet)	3.44	37%
140 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	30 min
	Sparge	--	168 °F	75 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2016-04-13 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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