Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Polaris5 g Hallertau Polaris Hops |
|
Pellet |
21.9 |
First Wort
|
0 min |
22.05 |
29.4% |
|
5 g |
Tnt5 g Tnt Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
2.23 |
29.4% |
|
7 g |
Tnt7 g Tnt Hops |
|
Pellet |
12.2 |
Whirlpool
|
0 min |
5.69 |
41.2% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Hallertau Polaris (Pellet) 5 g Hallertau Polaris (Pellet) Hops |
|
22.05 |
29.4% |
|
12 g |
Tnt (Pellet) 12 g Tnt (Pellet) Hops |
|
7.92 |
70.6% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
70 °C |
-- |
|
|
|
Temperature |
-- |
64 °C |
90 min |
|
|
Lavar com 11 litros |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whrifloc
|
|
Fining |
Boil |
15 min. |
Notes
Deixar a água da lavagem com o ph em torno de 4.
Colocar o purê de acerola na fermentação secundária.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-17 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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