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Brundalen Lucky Jack

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday February 28th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

35.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Pilsen4.4 kg Pilsen	36	1.8	78%
0.37 kg	German - CaraHell0.37 kg CaraHell	34	11	6.6%
0.37 kg	German - CaraMunich II0.37 kg CaraMunich II	34	46	6.6%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	8.9%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	17.06	19%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.23	19%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.42	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Aroma	5 min	8.09	28.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	17.06	19%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.23	19%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	3.42	33.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.09	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	60 min
25 L	Infusion	--	78 °C	5 min
7.1 L	Sparge	--	79 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min.
Skyll med 7.1 liter vann på 79 grader.
Målet er et kokevolum på 28 liter.
Mål SG/Boil Gravity (1.041).
Kok i 90 minutter og tilsett humle ihht oppskriften.
0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen.
Sett også oppi kjøleren for desinfisering i 15 min.
Mål OG til 1.046.
Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden.
La vørteren hvile i 30 min for utfelling av bunnstoffer.
Tapp til gjæringskar,rist inn oksygen, og pitch gjæren.
Rist litt etter pitching.
Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager.
Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-03-12 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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