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Cranachan Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday November 23rd 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

22.5

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	25.6%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	25.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	15.4%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	5.1%
1.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	7.7%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	5.1%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	10.3%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.42	31.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	9.76	22.7%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	2	Aroma	1 min	0.31	45.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Leaf/Whole)	12.42	31.8%
10 g	Styrian Goldings (Leaf/Whole)	9.76	22.7%
20 g	Hallertau Hersbrucker (Leaf/Whole)	0.31	45.5%
44 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	raspberries		Flavor	Secondary	--
100 g	whisky		Flavor	Secondary	--

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

809

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Brews

Public: Yup, Shared
Last Updated: 2015-11-24 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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