Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
80% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Espresso (brewed)
|
|
Flavor |
Primary |
-- |
"Espresso Stout" Dry Stout beer recipe by Brewer #123938. Partial Mash, ABV 5.8%, IBU 0, SRM 32.74, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Caramel / Crystal 90L, Roasted Barley, Black Malt, Dark Chocolate Malt) Hops: (Northern Brewer, Willamette) Other: (Espresso (brewed))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-04 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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