View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beer slad

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross W
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday March 7th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

58.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	92.2%
400 g	United Kingdom - Dextrine Malt400 g Dextrine Malt	33	1.8	7.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	60 min	19.12	6.1%
20 g	Whitbread Golding20 g Whitbread Golding Hops	Pellet	6	Boil	30 min	12.16	12.1%
20 g	cardinal 20 g cardinal Hops	Pellet	9.2	Boil	15 min	12.04	12.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.02	9.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.78	6.1%
20 g	cardinal 20 g cardinal Hops	Pellet	9.2	Boil	5 min	4.84	12.1%
25 g	cardinal 25 g cardinal Hops	Pellet	9.2	Boil	0 min		15.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	1 days		6.1%
10 g	cardinal 10 g cardinal Hops	Pellet	9.2	Dry Hop	4 days		6.1%
25 g	cardinal 25 g cardinal Hops	Pellet	9.2	Dry Hop	8 days		15.2%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	19.12	6.1%
20 g	Whitbread Golding (Pellet) 20 g Whitbread Golding (Pellet) Hops	12.16	12.1%
100 g	cardinal (Pellet) 100 g cardinal (Pellet) Hops	16.88	60.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.02	9.1%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.78	6.1%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		6.1%
165 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-08 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!