Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
German - Pilsner12 lb Pilsner |
|
38 |
1.6 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
20 min |
28.28 |
12.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
30 min |
34.32 |
25% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
25% |
|
3 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.79 gal |
Full volume eBIAB |
Infusion |
149 °F |
149 °F |
60 min |
Target Water Profile
Light colored and malty
Notes
After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping.
Last brewed 12/05/2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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