Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
12.6 |
First Wort
|
0 min |
11.03 |
25% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
7.03 |
29.2% |
|
11 g |
Centennial11 g Centennial Hops |
|
Leaf/Whole |
11.5 |
Boil
|
0 min |
|
45.8% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66.7 °C |
60 min |
|
12 L |
mash out |
Infusion |
-- |
74 °C |
10 min |
|
5 L |
|
Sparge |
-- |
74 °C |
-- |
"American Wheat Beer" Weizen/Weissbier beer recipe by Anonymous. BIAB, ABV 5.76%, IBU 18.06, SRM 3.63, Fermentables: (Pale Ale, Wheat) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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