Sweet Chili Spiced Ale Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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Sweet Chili Spiced Ale

206 calories 21.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 11th 2015
1.062
1.016
6.0%
20.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 44.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 33.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.6%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 16.7%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.85 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.36 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal -- -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Red chili pepper Spice Secondary 3 min.
1 tsp Wyeast Yeast Nutrient Other Boil 5 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Chili Spiced Ale" Spice, Herb, or Vegetable Beer recipe by Dillon Farrell. Partial Mash, ABV 6.02%, IBU 20.21, SRM 24.93, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 60L, Honey Malt, Honey) Hops: (Cascade) Other: (Red chili pepper, Wyeast Yeast Nutrient, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 20:33 UTC
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