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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale4 kg Maris Otter Pale | 38 | 3.75 | 69.6% | |
0.30 kg | United Kingdom - Cara Malt0.3 kg Cara Malt | 35 | 17.5 | 5.2% | |
0.30 kg | Flaked Oats0.3 kg Flaked Oats | 33 | 2.2 | 5.2% | |
0.30 kg | German - Carapils0.3 kg Carapils | 35 | 1.3 | 5.2% | |
0.25 kg | Belgian - Biscuit0.25 kg Biscuit | 35 | 23 | 4.3% | |
0.25 kg | United Kingdom - Chocolate0.25 kg Chocolate | 34 | 425 | 4.3% | |
0.20 kg | Flaked Barley0.2 kg Flaked Barley | 32 | 2.2 | 3.5% | |
0.15 kg | German - Carafa III0.15 kg Carafa III | 32 | 535 | 2.6% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Chinook9 g Chinook Hops | Leaf/Whole | 9 | Boil | 60 min | 8.06 | 14.5% | |
8 g | Citra8 g Citra Hops | Leaf/Whole | 14 | Boil | 30 min | 8.57 | 12.9% | |
25 g | Amarillo25 g Amarillo Hops | Leaf/Whole | 8.6 | Boil | 30 min | 16.44 | 40.3% | |
20 g | Sorachi Ace20 g Sorachi Ace Hops | Pellet | 11.1 | Boil | 2 min | 2.05 | 32.3% | |
62 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
9 g | Chinook (Leaf/Whole) 9 g Chinook (Leaf/Whole) Hops | 8.06 | 14.5% | |
8 g | Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops | 8.57 | 12.9% | |
25 g | Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops | 16.44 | 40.3% | |
20 g | Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops | 2.05 | 32.3% | |
62 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 68 °C | 60 min | ||
Sparge | -- | 75 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | AMS (CRS) SPARGE | Water Agt | Mash | 1 hr. | |
0.25 tsp | proflac | Fining | Boil | 10 min. | |
1 tsp | Chocolate Extract | Flavor | Boil | 2 min. | |
1 each | Vanilla Pod | Flavor | Secondary | 7 days |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |