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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row6 lb Pale 2-Row | 37 | 1.8 | 54.5% | |
| 4 lb | German - Pale Wheat4 lb Pale Wheat | 39 | 1.5 | 36.4% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 148 °F | 60 min | ||
|
Starting Mash Thickness:
1.45 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 oz | Pink Himalayan Salt | Spice | Boil | 15 min. | |
| 2 each | Spring Valley Probiotic Capsules (50 bil. per) | Flavor | Primary | 2 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Force Carbonation Amount: 5 Gal. CO2 Level: 35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Total Water Needed (gal.) 8.32 Mash Water Needed (gal.) 3.99 Sparge Water Needed (gal.) 4.34 Strike Temperature (deg.) 158.76 Pre-Boil Wort Produced (gal.) 6.14 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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