Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
18.5 |
First Wort
|
60 min |
28.85 |
7% |
12 g |
Azacca12 g Azacca Hops |
|
Leaf/Whole |
11.9 |
Boil
|
10 min |
4.89 |
5.6% |
12 g |
Citra12 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
5.35 |
5.6% |
12 g |
Columbus12 g Columbus Hops |
|
Leaf/Whole |
18.5 |
Boil
|
10 min |
7.61 |
5.6% |
13 g |
Simcoe13 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Boil
|
10 min |
5.3 |
6.1% |
25 g |
Azacca25 g Azacca Hops |
|
Leaf/Whole |
11.9 |
Whirlpool at 85 °C
|
20 min |
|
11.7% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
13 |
Whirlpool at 85 °C
|
20 min |
|
11.7% |
12 g |
Columbus12 g Columbus Hops |
|
Leaf/Whole |
18.5 |
Whirlpool at 85 °C
|
20 min |
|
5.6% |
12 g |
Simcoe12 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Whirlpool at 85 °C
|
20 min |
|
5.6% |
25 g |
Azacca25 g Azacca Hops |
|
Leaf/Whole |
11.9 |
Dry Hop at 18 °C
|
3 days |
|
11.7% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
11.7% |
13 g |
Columbus13 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop at 18 °C
|
3 days |
|
6.1% |
12 g |
Simcoe12 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Dry Hop at 18 °C
|
3 days |
|
5.6% |
213 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
21.5 L |
|
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"APA Citra Columbus Azacca Simcoe" American Pale Ale beer recipe by Ceejay. All Grain, ABV 5.61%, IBU 51.99, SRM 7.27, Fermentables: (Maris Otter Pale, Acidulated Malt, Munich Light, Crystal 30L) Hops: (Columbus, Azacca, Citra, Simcoe) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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