Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Wye Target20 g Wye Target Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
24.35 |
66.7% |
|
10 g |
Wye Target10 g Wye Target Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
4.41 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Wye Target (Leaf/Whole) 30 g Wye Target (Leaf/Whole) Hops |
|
28.76 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.63 L/kg
|
"adashley saison de garde" Saison beer recipe by james adashley. All Grain, ABV 6.19%, IBU 28.77, SRM 12.6, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Wye Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-24 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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