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Hopslam Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday January 21st 2016

Original Gravity:

1.089

Final Gravity:

1.010

ABV (standard):

10.3%

IBU (tinseth):

144.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	67.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	15.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.6%
0.60 lb	Honey0.6 lb Honey	42	2	6.3%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	12.9	Boil	60 min	18.32	3.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	18.04	3.9%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	45 min	27.12	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	21.83	7.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	15.51	7.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.86	7.8%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	13.88	19.5%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	20.5	19.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		23.4%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	18.32	3.9%
3 oz	Simcoe (Pellet)	38.54	46.8%
0.40 oz	Chinook (Pellet)	27.12	6.3%
0.50 oz	Centennial (Pellet)	21.83	7.8%
0.50 oz	Citra (Pellet)	15.51	7.8%
1.75 oz	Amarillo (Pellet)	22.74	27.3%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=219599

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2016-02-02 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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