Fermentation History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - Celeia Slovenia (2.9 AA)2 oz Yakima Chief Hops - Celeia Slovenia (2.9 AA) Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
21.16 |
66.7% |
|
1 oz |
Yakima Chief Hops - Saaz (2.8 AA)1 oz Yakima Chief Hops - Saaz (2.8 AA) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.04 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - Celeia Slovenia (2.9 AA) (Pellet) 1.9999999954251 oz Yakima Chief Hops - Celeia Slovenia (2.9 AA) (Pellet) Hops |
|
21.16 |
66.7% |
|
1 oz |
Yakima Chief Hops - Saaz (2.8 AA) (Pellet) 0.99999999771257 oz Yakima Chief Hops - Saaz (2.8 AA) (Pellet) Hops |
|
2.04 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
13 quarts |
Infusion |
-- |
152 °F |
60 min |
|
6 gal |
24 quarts |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Basil
|
|
Herb |
Boil |
5 min. |
|
0.30 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.60 oz |
Ginger Root
|
|
Spice |
Boil |
5 min. |
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Formosa Zen" Saison beer recipe by Vinie/Chad. All Grain, ABV 6.29%, IBU 23.19, SRM 3.91, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Red Wheat, Acidulated Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Yakima Chief Hops - Celeia Slovenia (2.9 AA), Yakima Chief Hops - Saaz (2.8 AA)) Other: (Basil, Bitter Orange Peel, Ginger Root, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 03:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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