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Fresh Berry Mint Sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Young
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Thursday March 7th 2024

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

7.4

SRM (morey):

6.4

Mash pH

5.2

Cost $

13.90

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	31.6%
8 lb	Briess - White Wheat Raw8 lb White Wheat Raw	34.5	2	42.1%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	10.5%
3 lb	Blueberry3 lb Blueberry	4.95	0	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	$ 2.00 / oz $ 1.00	Pellet	6	Boil	60 min	6.16	16.7%
0.50 oz	Perle0.5 oz Perle Hops	$ 2.00 / oz $ 1.00	Pellet	6	Boil	5 min	1.23	16.7%
2 oz	Liberty2 oz Liberty Hops		Pellet	5	Boil	0 min		66.7%
3 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.00 / oz $ 2.00	7.39	33.4%
2 oz	Liberty (Pellet)			66.7%
3 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Dried Mint	Spice	Secondary	3 days
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 tbsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Sourvisiae

Amount:	2 Each	Cost:	$ 5.95 / each $ 11.90
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 11.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Berry Mint Sour

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