Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Millenium0.8 oz Millenium Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.12 |
44.4% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
11.92 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Millenium (Pellet) 0.79999999817006 oz Millenium (Pellet) Hops |
|
36.12 |
44.4% |
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
11.92 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
8 qt |
Careful about tannin. |
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
cacao nibs
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 5 oz
|
Notes
Used just one yeast pack, with 1 L starter.
Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting.
Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose.
This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-05 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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