Brew Log History
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
61 g |
Goldings61 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
19.03 |
65.6% |
16 g |
Tradition16 g Tradition Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
2 |
17.2% |
16 g |
Tradition16 g Tradition Hops |
|
Pellet |
6.7 |
Boil
|
0 min |
|
17.2% |
93 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
61 g |
Goldings (Pellet) 61 g Goldings (Pellet) Hops |
|
19.03 |
65.6% |
32 g |
Tradition (Pellet) 32 g Tradition (Pellet) Hops |
|
2 |
34.4% |
93 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Crushed Coriander Seeds
|
|
Spice |
Boil |
0 min. |
4 g |
Grains of Paradise (Not crushed)
|
|
Spice |
Boil |
0 min. |
Notes
Não tinha o Hallertauer disponível, então pesquisando por substitutos, achei que o HVG tradition é uma possiblidade.
Ao fazer a lavagem dos grãos, me destraí um pouco e acabei coletando água sem açucar demais. Para compensar colocamos 300g de açucar cristal e chegar na OG de 1.054
O mel foi adicionado no flame out. Açucar adicionado enquanto era resfriado (depois de ter diluido em água e fervido)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-31 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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