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NEIPA - 3 American hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday April 29th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

46.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Pilsen6 kg Pilsen	36.8	1.7	80.9%
0.42 kg	Flaked Corn0.42 kg Flaked Corn	40	0.5	5.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.7%
7.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	Pellet	15.8	Boil	60 min	21.43	14.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.6	Boil	10 min	8.92	19%
20 g	Bravo20 g Bravo Hops	Pellet	15.8	Boil	10 min	10.36	19%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Boil	5 min	1.65	14.3%
15 g	El Dorado15 g El Dorado Hops	Pellet	13.6	Boil	5 min	3.68	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.1	Dry Hop	5 days		9.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.6	Dry Hop	5 days		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Bravo (Pellet) 35 g Bravo (Pellet) Hops	31.79	33.3%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	12.6	42.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.65	23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Batch Sparge	72 °C	67 °C	90 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Brown Sugar		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 185.3 g Temp: 21 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Varjeno 01.05.2021

Program temperature mashinga:

40c 1min
52c 20min
63c 35min
68c 35min
77c 10min

7,3Ph voda
10g mlečne kisline v 30l vode
5,85Ph vode po dodani kislini
3g mlečne + 10l vode dodano naknadno
5,66Ph pred boilingom

34l na konu pivine
1.048 SG

________________________

Naslednjič:

3l vode na kg sladu/sestavin

Program temperature mashinga:

40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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