ESB #111 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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ESB #111

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 9th 2015
1.055
1.014
5.4%
40.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9%
11.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Bullion1.2 oz Bullion Hops Leaf/Whole 8 Boil 60 min 33.22 70.6%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 15 min 6.87 29.4%
1.70 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force      
"ESB #111" Strong Bitter beer recipe by shan. All Grain, ABV 5.41%, IBU 40.08, SRM 15.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Munich - Light 10L, Melanoidin, CaraMunich I, Pilsner) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 18:25 UTC
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