Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
15 min |
2.63 |
27.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.86 |
27.3% |
|
50 g |
Pride of Ringwood50 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.68 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
-- |
68 °C |
45 min |
|
65 L |
|
Sparge |
-- |
74 °C |
15 min |
|
65 L |
|
Fly Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
10 L/kg
|
"creamy/malty" Irish Red Ale beer recipe by bobcat. All Grain, ABV 4.43%, IBU 22.16, SRM 12.34, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (East Kent Goldings, Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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