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Kellens Belgian

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (2 Reviews)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday September 5th 2015

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

24.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Pale Ale8.75 lb Pale Ale	39	2.3	73.5%
1.75 lb	German - CaraMunich II1.75 lb CaraMunich II	34	46	14.7%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L)	32	0	4.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.2%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	1.7%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.8%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	0.8%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Nugget0.35 oz Nugget Hops	Pellet	11.3	Boil	60 min	15.21	25.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.65	37%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	10 min	2.79	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Nugget (Pellet)	15.21	25.9%
0.50 oz	Willamette (Pellet)	6.65	37%
0.50 oz	Liberty (Pellet)	2.79	37%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Date 7/1/16
Kegged 8/23/2016

Last Updated and Sharing

3,029

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mark Man

ninotchka22

Discussion about this recipe:

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seagondollar • 12/30/2015 at 04:43pm

5 of 5

Always turns out great. Chocolate adds a complexity to the rasberry tartness.

Blackcatferm • 01/08/2023 at 08:50pm

5 of 5

excellent beer, thank you! probably my top 5 brews over the last year for sure, just started the cold crash, should be carbed up by tomorrow night. if its even half as good as the warm/uncarbed I will be estatic.

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