Coconut IPA Beer Recipe | BIAB American Pale Ale by Kendomondo | Brewer's Friend

Coconut IPA

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 18th 2016
1.048
1.008
5.2%
44.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 70%
200 g United Kingdom - Wheat200 g Wheat 37 2 20%
100 g United Kingdom - Munich100 g Munich 37 6 10%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Leaf/Whole 15 Boil 70 min 30.16 25%
4 g Sorachi Ace4 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 14.3 33.3%
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 0 days 41.7%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
200 g coconut Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Coconut IPA" American Pale Ale beer recipe by Kendomondo. BIAB, ABV 5.17%, IBU 44.46, SRM 5.51, Fermentables: (Maris Otter Pale, Wheat, Munich) Hops: (Columbus, Sorachi Ace) Other: (coconut)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-18 14:41 UTC
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