Method:BIAB Style:Belgian Golden Strong Ale Boil Time:30 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:24 liters Pre Boil Gravity:17.7 °P
(recipe based estimate)
Post Boil Gravity:19.1 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:gozer Calories:182 calories
(Per 250ml)
Carbs:13.5 g
(Per 250ml)
Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Recipe Photos
Last Updated and Sharing
2,682
Views
0
Brews
Public: Yup, Shared
Last Updated: 2019-12-29 00:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
25C - Belgian Strong Golden - BSG
Equipment Profile Used
System Default
Close
Print
Water Requirements:
25C - Belgian Strong Golden - BSG
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
