Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.40 lb |
Briess American 2-Row9.4 lb Briess American 2-Row |
|
34.7991 |
2 |
72.9% |
|
1 lb |
Munich 201 lb Munich 20 |
|
35 |
20 |
7.8% |
|
1 lb |
Rye Malt1 lb Rye Malt |
|
30 |
4 |
7.8% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
3.9% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
3.9% |
|
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
36 |
0 |
3.9% |
|
12.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Tomahawk)1.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
|
25% |
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
|
8.3% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
|
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
|
16.7% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
10080 days |
|
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
10080 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Tomahawk) (Pellet) 1.4999999965689 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
25% |
|
0.50 oz |
Columbus (Tomahawk) (Pellet) 0.49999999885628 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
8.3% |
|
1 oz |
US Citra (Pellet) 0.99999999771257 oz US Citra (Pellet) Hops |
|
|
16.7% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
0 |
33.4% |
|
1 oz |
US Citra (Pellet) 0.99999999771257 oz US Citra (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
154 °F |
60 min |
|
3.465 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Wyeast Nutrient Blend
|
|
Other |
Boil |
1 hr. |
""Rye" Rye IPA" American IPA beer recipe by Justin Yorke. All Grain, ABV 6.54%, IBU 100.38, SRM 9.46, Fermentables: (Briess American 2-Row, Munich 20, Rye Malt, CaraPils, American Crystal 60L, Flaked Rye) Hops: (Columbus (Tomahawk), US Citra, Amarillo) Other: (Irish Moss, Wyeast Nutrient Blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-13 06:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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