Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simchincitrillo	Imperial IPA	3.25 Gallons	1.094	1.016	10.27	78.17	10.16 °L	787	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:45 PM Notes:
Somdet Ruination DIPA	Imperial IPA	20.8 Litres	1.062	1.013	6.48	96.74	22.24 °L	787	0
Author: Mad Home Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 3:52 AM Notes:
#25 Malty IPA	American IPA	5 Litres	1.065	1.015	6.58	62.65	17.7 °L	787	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:23 PM Notes:
|Donkey Kong| Banana Coconut Cream Pie Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.068	1.023	5.9	11.98	7.44 °L	787	0
Author: Final Boss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:13 AM Notes: 1/2 Campden Tablet in Strike water 1/2 Campden Tablet in Sparge water 1lb Lactose added at flameout 6lbs of Ripe bananas will go into the blender along with a few oz of bourbon and blended and added to secondary after fermentation is completed for 1 week 2lbs of flaked coconut will be toasted in the oven at 300 degrees for ~20 Minutes (until golden brown) and added to secondary after fermentation is completed for 1 week 0.5oz of Amarillo and Sabro Dry Hopped alongside Coconut and Bananas A tincture of 3 cut and scraped vanilla beans and 6oz of bourbon will be added at Kegging 2-4oz of Banana Extract will be added at Kegging
JB's Philly Sour Swamp Ale	Fruit Lambic	15 Gallons	1.065	1.008	7.48	22.63	4.35 °L	787	1
Author: JB Brew Dad Boil Size: 17 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:50 PM Notes:
Gorse Grisette	Saison	20 Litres	1.039	1.009	3.96	22.47	2.9 °L	787	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:17 PM Notes:
Chocolate-Orange Stout 10 Gallon Recipe	Russian Imperial Stout	10 Gallons	1.092	1.025	8.8	52.71	33.51 °L	787	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 256g Creation Date: 11/13/2018 12:49 AM Notes: Color and Fortify with Cane Syrup
Weissbier Dunkelwiessen	Dunkelweizen	25 Litres	1.055	1.015	5.45	15.91	18.95 °L	787	0
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:56 PM Notes:
Hurricane Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.17	13.16	4.17 °L	787	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:24 PM Notes:
Crabby Mayson 2016	Saison	5.5 Gallons	1.062	1.017	5.97	25.38	11.59 °L	787	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:47 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.067	1.015	6.78	63.38	12.66 °L	787	0
Author: cadwallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 6:52 PM Notes:
Droog	Dry Stout	12 Litres	1.052	1.012	5.27	34.43	29.37 °L	787	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:19 PM Notes:
Silverback Stout	Foreign Extra Stout	23 Litres	1.086	1.016	9.28	64.3	39.38 °L	787	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 144g Creation Date: 7/30/2015 4:17 AM Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg.
Noel Nocturne	Belgian Dubbel	25 Litres	1.068	1.019	6.76	34.86	14.43 °L	787	1
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:05 PM Notes:
Grasshopper IPA	American IPA	11 Gallons	1.061	1.015	5.98	68.41	13.65 °L	787	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:02 PM Notes: Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B. Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled. Sparge - Remember to batch sparge for English flare. Finings - Whirfloc or Irish Moss, remember in boil. Dry Hop - 5 days target then pull.
New Age IPA	American IPA	5.5 Gallons	1.072	1.017	7.22	61.19	6.33 °L	787	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:55 PM Notes:
Smokin' Joe Silverback	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.47	10.67	3.77 °L	787	1
Author: DaftBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:34 AM Notes: Starter spinning at 10:30am 1/16
IPA - Two Hearted Clone	American IPA	5.5 Gallons	1.059	1.016	5.64	79.17	6.11 °L	787	1
Author: treyj007 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 1:51 PM Notes:
King Tuff	Russian Imperial Stout	10.5 Gallons	1.094	1.025	9.01	62.3	40 °L	787	0
Author: Vicarious Cynic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 5:59 PM Notes:
Baby Tears IPA	American IPA	5.5 Gallons	1.067	1.017	6.62	43.6	11.03 °L	787	1
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 12:05 AM Notes:
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