Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
23.71 |
25% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
11.76 |
25% |
|
2 oz |
Progress2 oz Progress Hops |
|
Pellet |
5.3 |
Boil
|
1 min |
2.04 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Progress (Pellet) 3.9999999908503 oz Progress (Pellet) Hops |
|
37.51 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
153 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Forced CO2
CO2 Level: 1.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Best Bitter 04/2016" Best Bitter beer recipe by ryeguy88. All Grain, ABV 4.14%, IBU 37.51, SRM 11.62, Fermentables: (Halcyon, Oat Malt, Carastan (30/37), Black Patent) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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