American Bitter Beer Recipe | Partial Mash Special/Best/Premium Bitter | Brewer's Friend
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American Bitter

142 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 4th 2015
1.043
1.011
4.2%
23.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 20 min 17.08 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.37 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 160 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Bitter" Special/Best/Premium Bitter beer recipe by Brewer #10407. Partial Mash, ABV 4.22%, IBU 23.45, SRM 6.97, Fermentables: (Pale Ale, Caramel / Crystal 20L, Vienna) Hops: (Cascade, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 03:23 UTC
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