Common Room
|
American Lager
|
3 Gallons |
1.044 |
1.006 |
4.89 |
17.69 |
3.78 °L
|
750 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:39 AM |
Notes: |
|
Marzen
|
International Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.01 |
23.28 |
11.38 °L
|
750 |
5 |
|
|
Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:11 AM |
Notes: |
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3.75 Gallons |
1.047 |
1.009 |
5.07 |
24.62 |
9.54 °L
|
750 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:34 PM |
Notes: Based on this recipe: https://www.youtube.com/watch?v=vjnsGpUG__k&t=16s |
|
Whisky
|
American Light Lager
|
6 Gallons |
1.123 |
1.028 |
14.39 |
0 |
5.71 °L
|
750 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:35 PM |
Notes: |
|
TrimTab Mosaic Singularity
|
American Light Lager
|
5 Gallons |
1.066 |
1.02 |
6.05 |
45.82 |
5.94 °L
|
750 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:30 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10000 Litres |
1.044 |
1.011 |
4.33 |
0 |
5.21 °L
|
750 |
0 |
|
|
Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:08 AM |
Notes: |
|
Golden Champion
|
American Light Lager
|
8 Litres |
1.055 |
1.015 |
5.22 |
47.53 |
7.97 °L
|
750 |
1 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:45 AM |
Notes: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=50890 |
|
ESB
|
Strong Bitter
|
25 Litres |
12.028 |
3.591 |
4.52 |
47.59 |
14.79 °L
|
750 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:49 AM |
Notes: |
|
RnB - Raspberry Berlinerweisse
|
Fruit Lambic
|
25 Litres |
1.037 |
1.009 |
3.73 |
8.13 |
4.77 °L
|
750 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 1:18 PM |
Notes: 3.5L/KG for mashing.
45 degrees Celsius for Fenulic Acid Rest
60 degrees Celsius for Maltose
76 degrees for Malto Dextrine
Protaflock
WLP300 added in the Primary Fermantation.
Brettanomyce Bruxellensis and Raspberries added in the Secondary Fermantation.
Let it "age" in the same tank. The "dead" sacchoramyces is a nutrient for the Brettanomyce. |
|
Zax Black Butte Porter Rip Off
|
American Light Lager
|
10 Gallons |
1.05 |
1.009 |
5.3 |
32.65 |
34 °L
|
750 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:15 AM |
Notes: |
|
First Rye
|
Roggenbier (German Rye Beer)
|
18 Litres |
1.056 |
1.015 |
5.43 |
33.95 |
14.12 °L
|
750 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:03 AM |
Notes: End of boil was 18L @1056
Added water back to 18L in fermentor = 1053
Bottled 16.5L
Actual grains used:
Weyermann Rye 1.4kg
Weyermann Special W .5kg
|
|
Black IPA
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.39 |
0 |
30.56 °L
|
750 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:22 PM |
Notes: |
|
Ljus Man'go
|
Fruit Beer
|
11 Litres |
1.076 |
1.013 |
8.27 |
37.31 |
5.32 °L
|
750 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:52 PM |
Notes: Mangon mixas fryst och adderas i primären.
Torrhumlas efter en vecka. |
|
Vitor Altbier
|
Altbier
|
19 Litres |
1.048 |
1.015 |
4.32 |
35.16 |
14.91 °L
|
750 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 2:59 PM |
Notes: |
|
Fossane Bryggeri - Duckqad
|
Belgian Specialty Ale
|
24 Litres |
1.082 |
1.02 |
8.09 |
23.01 |
35.72 °L
|
750 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:18 AM |
Notes: |
|
Rye Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
34.9 |
8.4 °L
|
750 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:55 AM |
Notes: |
|
Saison DuPasadena
|
Saison
|
5 Gallons |
1.06 |
1.012 |
6.2 |
33.06 |
3.48 °L
|
750 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:54 PM |
Notes: |
|
King Charlemenge
|
Saison
|
217 Gallons |
1.078 |
1.023 |
7.14 |
39.15 |
12.91 °L
|
750 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:09 PM |
Notes: |
|
The Beer Of Friends
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.023 |
7.47 |
32.88 |
24.81 °L
|
750 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:33 PM |
Notes: Brett added after 1 week in fermenter, after transition to secondary |
|
Flanders Red
|
Flanders Red Ale
|
2 Gallons |
1.053 |
1.004 |
6.45 |
18.68 |
13.6 °L
|
750 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:11 AM |
Notes: |
|
|
|