Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Double IPA	5.5 Gallons	1.086	1.021	8.57	63.01	6.06 °L	789	0
Author: Sam Abraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:45 PM Notes:
Cream Ale	Cream Ale	248 Gallons	10.994	2.717	4.4	19.31	3 °L	789	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 3:33 PM Notes:
Julius (Trinity Brewing Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.37	108.29	6.97 °L	789	1
Author: CD666 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2021 6:31 PM Notes: 60 min mash @ 156F 35 min mash out @ 168F Citra/Apollo - 1 min = 108F whirlpool Yeast: (Measure dry, no starter) S-04 92% T58 5% WB06 3% Big dry hop at heavy yeast activity - contact for 4 days Pitch at 74F for 1 day 62F for 3 days Cold crash 3-4 days and keg
Watermelon Wheat	No Profile Selected	5.7 Gallons	1.046	1.013	4.31	8.49	3.95 °L	789	1
Author: TheLivingston Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/6/2021 8:19 PM Notes:
Draught Bass Clone	No Profile Selected	23 Litres	1.046	1.015	4.07	36.91	9.57 °L	789	0
Author: Barnstaple Brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30 Creation Date: 4/12/2021 7:48 AM Notes: Brewed on 11 04 2021 Fermented down to 1010 on 16 04 21 and barrelled. primed with DME and brown sugar diluted.
Battre L'oie Saison	Witbier	5.5 Gallons	1.048	1.008	5.34	17.06	3.21 °L	789	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:00 PM Notes:
Burton Ale	Burton Ale	2.75 Gallons	1.072	1.022	6.64	40.17	14.41 °L	789	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:05 PM Notes:
L'initiation NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.18	59.99	5.51 °L	789	1
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 6/14/2018 1:42 AM Notes:
Black Hole IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.41	77.96	50 °L	789	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:40 AM Notes:
Loose Mongoose IPA (BIAB)	Double IPA	20 Litres	1.055	1.012	5.68	96.51	10.03 °L	789	0
Author: Lodendorf Brauwhaus Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/9/2017 3:06 AM Notes:
Oktoberfest	Oktoberfest/Märzen	3.13 Gallons	1.052	1.011	5.33	25.03	10.07 °L	789	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:35 PM Notes:
Santa Anna's Revenge SMaSH IPA	American IPA	5.25 Gallons	1.065	1.012	6.97	78.71	3.63 °L	789	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12 psi Creation Date: 1/4/2017 7:04 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.016	5.59	37.43	14.24 °L	789	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:17 AM Notes:
Pale Ale D'Oktobre 2016	British Golden Ale	20 Litres	1.058	1.019	5.16	23.94	7.48 °L	789	0
Author: Scipion Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 100 g Creation Date: 10/6/2016 9:01 PM Notes: Carbonation: 100 g de sucre (pour 19 litres) Densité mesurée, le lendemain (le 7 octobre) de l'adjonction de la levure: 5% et des poussières (probablement que la bière est à 5,.30%)
Captain's Chair ESB All Grain	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.07	39.75	16.46 °L	789	1
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:18 PM Notes: Omega Labs British Ale VIII 1 L starter
Honey Chamomile Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.32	25.03	4.12 °L	789	0
Author: ntommers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:43 PM Notes:
Satyr Brau	North German Altbier	5.5 Gallons	1.05	1.012	5.05	25.02	16.07 °L	789	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 8:59 PM Notes:
O'Common Lager (Nate's Housewarming Beer)	California Common Beer	5.5 Gallons	1.051	1.016	4.74	43.39	10.32 °L	789	1
Author: mochaporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:13 AM Notes:
Flag Beer	American Wheat or Rye Beer	10 Gallons	12.183	3.285	4.76	21.93	7.52 °L	789	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes:
Gose & Weissbier	California Common Beer	8.5 Litres	1.058	1.015	5.73	0	3.27 °L	789	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:31 AM Notes:
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