Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
90 min |
148.94 |
18.8% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
45 min |
42.6 |
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
33.55 |
6.3% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
0 min |
31.46 |
18.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
0 min |
34.59 |
12.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
6.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Dry Hop
|
10 days |
|
6.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
10 days |
|
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
6.3% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
191.54 |
37.7% |
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
68.14 |
31.4% |
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
31.46 |
31.4% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
DIPA Bomb
Recipe Specifics (All-Grain)
----------------
Batch Size (Gal): 5.50
Total Grain (Lbs): 15.07
Anticipated OG: 1.071
Anticipated SRM: 4.7
Anticipated IBU: 171.3
Brewhouse Efficiency: 69 %
Wort Boil Time: 100 min
Grain/Sugar
------------
89.6% 13.50 lbs. American Pale Malt
5.0% 0.75 lbs. Clear Candi Sugar Rocks
5.0% 0.75 lbs. Cara-Pils Dextrine Malt
0.5% 0.07 lbs. Crystal 40L
Hops
------
3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min.
1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min.
1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min.
3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min.
2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min.
1st Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)
2nd Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)
Extras
-------
1.00 Whirlfloc @ 10 Min.(boil)
0.50 Tsp Yeast Nutrient @ 10 Min.(boil)
Yeast
-----
WYeast 1056 American Ale/Chico
Water Profile
-------------
Profile: Washington DC + 5 g gypsum
Mash Schedule
---------------
Sacch Rest 60 min @ 152
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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