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Manilla IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: julian
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 24th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

63.7

SRM (morey):

4.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	68.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	5.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.3%
1 kg	Mango1 kg Mango	4.95	0	10.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	6.3	Boil	60 min	20.59	13.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.1	4.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	10 min	9.38	6.6%
40 g	Azacca40 g Azacca Hops	Pellet	15	Whirlpool	5 min	18.75	13.1%
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Whirlpool	5 min	7.45	4.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	5.38	6.6%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop	4 days		24.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.1%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	20.59	13.1%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	7.48	24.6%
135 g	Azacca (Pellet) 135 g Azacca (Pellet) Hops	28.13	44.3%
15 g	Topaz (Pellet) 15 g Topaz (Pellet) Hops	7.45	4.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		13.1%
305 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanillla		Flavor	Bottling	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 359 B cells required

Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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