Robust Porter Beer Recipe | All Grain American Porter by redbearbrew | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Robust Porter

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: James Croy
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 14th 2020
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.055
1.013
5.5%
43.8
38.2
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g United Kingdom - Maris Otter Pale4400 g Maris Otter Pale 38 3.75 70%
190 g German - Carapils190 g Carapils 35 1.3 3%
440 g United Kingdom - Golden Naked Oats440 g Golden Naked Oats 33 10 7%
250 g Toffee Malt250 g Toffee Malt 38.8 5.33 4%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4%
190 g Gladfield - Shepherds Delight Malt190 g Shepherds Delight Malt 35 120 3%
380 g Gladfield - Chocolate Rye Malt380 g Chocolate Rye Malt 32.7 406.09 6%
190 g Weyermann - Carafa Special Type III190 g Carafa Special Type III 29.9 525 3%
6,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.06 12.5%
40 g Crystal (4.3 AA)40 g Crystal (4.3 AA) Hops Pellet 4.3 Boil 15 min 9.69 25%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 43.8%
30 g Crystal30 g Crystal Hops Pellet 4.3 Whirlpool at 75 °C 20 min 18.8%
160 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Robust Porter" American Porter beer recipe by James Croy. All Grain, ABV 5.51%, IBU 43.75, SRM 38.15, Fermentables: (Maris Otter Pale, Carapils, Golden Naked Oats, Toffee Malt, CaraMunich II, Shepherds Delight Malt, Chocolate Rye Malt, Carafa Special Type III) Hops: (Magnum, Crystal (4.3 AA), Amarillo, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime)
Recipe Picture
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 01:09 UTC
NEW Water Requirements:
Robust Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Robust Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information