Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Habenero	Blonde Ale	5.5 Gallons	1.084	1.02	8.3	69.41	9.66 °L	806	0
Author: phoenix333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:50 PM Notes: Add the 3lbs of honey 5 mins before the end of the boil. Add 2 de-seeded Habenero peppers 5 mins before the end of the boil. Make sure to pour all boil dredges into the fermentor. Taste beer after primary fermentation and add additional de-seeded, chopped (in blender) habenero peppers in the secondary. Taste the secondary every day until the desired taste is acquired.
Somewhere Near Düsseldorf.	Düsseldorf Altbier	5.5 Gallons	1.056	1.01	6	44.84	14.91 °L	806	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:00 PM Notes:
Porter	Baltic Porter	6 Gallons	1.087	1.022	8.45	21.99	29.53 °L	806	0
Author: NickMichaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:55 PM Notes:
Hardcore Coco Night	Sweet Stout	420 Litres	1.081	1.025	7.32	18.82	50 °L	806	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:54 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.89	50.57	7.37 °L	806	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 3/25/2016 11:01 AM Notes:
Bowline PBBP	Brown Porter	5.5 Gallons	1.088	1.021	8.77	29.43	33.98 °L	806	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:01 PM Notes:
American Ale	American Amber Ale	5 Gallons	1.058	1.015	5.92	44.83	18.33 °L	806	0
Author: Klassy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:38 PM Notes:
Fruit Coffe Stout	Dry Stout	25 Litres	1.044	1.011	4.3	37.3	33.36 °L	806	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:11 AM Notes:
Rick's I Didn't Marry A Blonde Ale	American Wheat or Rye Beer	11 Gallons	1.056	1.01	6.07	20.92	6.21 °L	806	1
Author: rspence25 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 9:16 PM Notes:
Demontella	Cream Ale	3 Gallons	1.055	1.011	5.79	32.98	3.6 °L	806	0
Author: demonsrunbrewing@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:20 PM Notes:
Swil Wheaton - Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.92	29.2	3.58 °L	806	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: honey Priming Amount: 1/2 cup Creation Date: 5/8/2013 2:56 AM Notes: OG 1.062 FG 1.010 ABV 6.83%
American Brown Ale	American Brown Ale	42 Litres	1.065	1.012	6.98	68.36	17.36 °L	806	0
Author: Damo & Cian Boil Size: 45.8 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:15 AM Notes: Adjusted grain to reduce grist. Added 1.5kg sugar.
Glacial Erratic Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	74.45	3.75 °L	806	2
Author: ArmOnFire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 9:55 PM Notes:
Centennial Blonde	American Amber Ale	5.5 Gallons	1.044	1.009	4.53	23.81	3.73 °L	806	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/5/2015 6:45 AM Notes:
Innaskjærs V3	German Pilsner (Pils)	50 Litres	1.053	1.008	5.9	23.63	2.97 °L	806	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 7:49 PM Notes: Vi har prøvd med PH justering på pilsen PH opprinnelig 5,8 prøver å nå 5,2 med 3gr Calium Clorid, Vi har også tørrhymlet på dag 7
Gose & Weissbier	California Common Beer	8.5 Litres	1.058	1.015	5.73	0	3.27 °L	806	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:31 AM Notes:
Lonnie's Lager	Premium American Lager	11 Gallons	1.068	1.017	6.71	20.9	4.29 °L	806	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:33 PM Notes:
Iron APA	American Pale Ale	20 Litres	14.372	4.168	5.52	58.41	5.36 °L	806	0
Author: Iron Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:11 PM Notes:
Das	American Pale Ale	10 Litres	1.055	1.015	5.19	64.34	6.2 °L	806	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/28/2015 10:08 AM Notes:
Helios Porter	Robust Porter	15.5 Litres	1.055	1.015	5.19	47.09	33.08 °L	806	1
Author: Darren Hsu Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 4:19 PM Notes:
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