Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claus	American Wheat Beer	5.5 Gallons	1.048	1.013	4.58	29.72	6 °L	964	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 30 PSI @ 40 Degrees Creation Date: 10/18/2017 12:58 PM Notes:
Canadian Red	Irish Red Ale	5.5 Gallons	1.047	1.012	4.57	28.15	16.73 °L	964	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 11:05 PM Notes:
Rice Adjunct Lager	American Lager	90 Gallons	1.046	1.01	4.7	16.88	3.29 °L	964	0
Author: MattCBB Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/7/2022 2:50 PM Notes:
Tequila Jalapeno Hard Seltzer	Alternative Sugar Beer	4.5 Gallons	1.037	1	4.9	0	0.86 °L	964	1
Author: Bird Law Brewing Boil Size: 5.12 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/14/2022 6:35 PM Notes: 5 gallons of Distilled water or RO Water The flavorings are pure speculation at this point. Once I conduct a taste test, I'll update the profile.
Brut IPA	American IPA	5.9 Gallons	1.046	1.009	4.87	41.44	3.31 °L	964	0
Author: pvguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:47 PM Notes:
Honey Rice Lager	International Pale Lager	6 Gallons	1.043	1.005	4.97	38.9	2.72 °L	964	0
Author: Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:45 PM Notes: Brewed 7/25/2020 Single infusion mash 8 gallons of strike water at 153 degrees F Mash temp = 148 degrees F Added 1.5 L of boiling water to get mash temp to 150 degrees F Mash time = 75 minutes Final Mash temp = 146 to 148 degrees F Starting boil vol = 7.9 to 8.0 gallons SG = 7.4 brix = 1.029 g/L 286.9475 total points 29 * 8 = 232 extract points % Efficiency = (232/287)*100 = 81% OG = 10.6 brix = 1.0425 g/L Yielded 5.8 to 6.0 gallons in glass carboy. Put in fermentation fridge and cooled to 50 degrees F. Pitch yeast at 58 degrees F. On 7/30/2020 the Brix measured 9.8 brix = 1.037 g/L I also bumped the temperature up from 50 to 55 degrees F. On 8/02/2020 I bumped temp to 60 degrees F. Hints of Sulfur off-gassing. FG = On 8/9/2020 I lowered temp of ferm chamber to 48 in increments of 5 degrees F every few hours. ON 8/10/2020 I lowered temp to 38 and added gelatin.
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.05	1.014	4.69	38.74	12.74 °L	964	0
Author: prospero Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:17 PM Notes:
Tx Bock	International Dark Lager	5.5 Gallons	1.049	1.011	4.97	14.71	9.72 °L	964	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 3:47 AM Notes:
English Porter	English Porter	6 Gallons	1.05	1.011	5.09	31.39	29.79 °L	964	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/8/2019 3:06 AM Notes:
The Repeater	Sweet Stout	6 Gallons	1.056	1.019	4.89	70.72	44.03 °L	964	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 80 Creation Date: 3/6/2018 2:31 AM Notes: Recipe and idea inspired by Mike here: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html?m=1 Intent is to do a reiterated mash to hit 1.100 OG or higher. Age for a bit in a barrel then bottle. Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.
Scots Brown Ale	Northern English Brown	5.25 Gallons	1.044	1.009	4.65	26.04	17.42 °L	964	0
Author: zieleniuk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 7:36 PM Notes:
Ale For Beef And Ale Stew	American Light Lager	19 Litres	1.053	1.015	4.94	10.35	28.49 °L	964	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:42 AM Notes:
CCB - Paulaner Clone	Weissbier	52 Litres	1.048	1.01	4.99	13.53	6.9 °L	964	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 3:31 PM Notes:
Grapefruit Orange IPA	American Pale Ale	1 Gallons	1.044	1.008	4.63	98.36	7.24 °L	964	1
Author: Kevin Werner Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 12:09 AM Notes:
Hop Profiles	American Light Lager	5 Gallons	1.05	1.012	4.99	148.41	3.49 °L	964	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:37 PM Notes:
Black IPA V2	Specialty IPA: Black IPA	35 Litres	1.045	1.009	4.67	24.44	50 °L	964	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:38 AM Notes:
Easy Weizenbier	Weissbier	5.25 Gallons	1.048	1.009	5.1	25.69	3.86 °L	964	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Best Sugar Priming Amount: 5 oz. Creation Date: 5/27/2016 9:43 PM Notes: May 2016 The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same. The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again. I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face. Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good. I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter. I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
Gose	Gose	5.5 Gallons	1.048	1.012	4.74	11.85	3.78 °L	964	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 6:04 PM Notes:
Hot Amber Knight	Spice, Herb, or Vegetable Beer	23 Litres	1.05	1.013	4.9	76.35	3.56 °L	964	0
Author: Tom Bunting Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: glucose Priming Amount: 90g Creation Date: 1/3/2016 7:50 PM Notes:
WeissGrip	Weizen/Weissbier	5.5 Gallons	1.044	1.008	4.79	10.1	4.53 °L	964	0
Author: Ballacaine Brauhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:51 PM Notes:
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