Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Black IPA	California Common Beer	19 Litres	1.081	1.019	8.1	77.88	27.63 °L	933	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:27 PM Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.084	1.019	8.53	86.77	11.4 °L	933	0
Author: AJBonelli6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:46 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.085	1.016	9.08	88.35	8.41 °L	933	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:28 PM Notes:
Merry Fuckin' Christmass!	Imperial IPA	20 Litres	1.078	1.015	8.32	73.63	14.07 °L	933	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:23 PM Notes:
Tripa Tripel	Belgian Tripel	12 Litres	1.085	1.02	8.47	27.04	3.51 °L	933	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:20 PM Notes:
Kaori Dark Double IPA	Double IPA	23 Litres	1.11	1.024	11.25	35.27	36.07 °L	933	1
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 1:38 AM Notes: Looking for classic IPA flavours with a touch of darkness from the black malt
Stand Sure Wee Heavy	Wee Heavy	4 Gallons	1.088	1.023	8.48	29.21	19.6 °L	933	0
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:25 AM Notes: 1.5L / 1.040 double starter
TIPA 2021	Double IPA	5.75 Gallons	1.081	1.011	9.8	91.32	7.52 °L	933	0
Author: japa2121 Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:47 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Imperial Stout	Russian Imperial Stout	17 Litres	1.077	1.015	8.22	47.75	47.51 °L	933	0
Author: beergi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:17 PM Notes:
Gøran's Merry Christmas Ale	Winter Seasonal Beer	25 Litres	1.075	1.012	8.25	32.68	10.21 °L	933	2
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 184.1 g Creation Date: 10/4/2020 6:30 PM Notes:
Imperial Dry Stout Narwahl	Russian Imperial Stout	8 Litres	1.084	1.017	8.8	52.17	50 °L	933	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:00 AM Notes:
Timothy Taylor Landlord	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.65	34.48	7.67 °L	932	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/2/2021 1:51 AM Notes:
Running On Steam	California Common Beer	20 Litres	1.053	1.017	4.71	33.31	12.96 °L	932	2
Author: jaseski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 10:51 AM Notes: Double Mash Sparge, 3 step mash ending @ 68 degrees. Initial Yield was only a 16 litre batch @ 1.053 OG
Cream Ale E30	Cream Ale	6.5 Gallons	1.043	1.008	4.56	18.6	2.64 °L	932	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:05 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.04	1.011	3.86	31.83	38.64 °L	932	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:47 PM Notes:
Barrel Aged ESB	Best Bitter	10.2 Gallons	1.051	1.017	4.5	69.4	15.17 °L	932	1
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:32 PM Notes:
Hop Bomb	American IPA	25 Litres	1.041	1.008	4.44	122.02	11.38 °L	932	0
Author: diggidee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:51 PM Notes:
Penguins Can't Fly	Berliner Weisse	5 Gallons	1.036	1.006	3.92	6.69	2.31 °L	932	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:01 PM Notes:
Lawnmowerwiser	American Lager	8 Gallons	1.045	1.01	4.55	17.52	2.67 °L	932	0
Author: NUbrewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:59 PM Notes: 2.5 lbs white rice 2x crushed rice cooker will reuse yeast from previous pale lager saflager 11g of each 23 and 34/70
Smoked Pepper Amber Ale	Märzen	5.5 Gallons	1.044	1.011	4.4	34.09	14.59 °L	932	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar. The Jalepenos were smoked with cherry wood before adding to the boil.
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