|
Zax Loyalist IPA (NE W/Mosiac)
|
American IPA
|
10 Gallons |
1.065 |
1.019 |
6.06 |
49.78 |
6.76 °L
|
930 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:17 PM |
| Notes: |
|
|
Edit Your DNA IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.021 |
6.59 |
56.69 |
5.42 °L
|
930 |
0 |
|
|
|
| Boil
Size: 4.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:47 PM |
Notes: Gather and treat 4.75 Gal
Add grain to basket and mash at 156°F for 60 minutes
Remove grain basket, bring to boil
Boil for 60 minutes, with additions as noted
Chill to whirlpool temp, with additions as noted
Chill to 65°F and pitch yeast
Ferment at 65°F
At 5 SG points from FG, dry hop, increase pressure to 15 PSI
Close transfer, finish carbonation, serve.
https://yakimavalleyhops.com/blogs/news/mash-hopping-101 |
|
|
Basic Bitch Pumpkin Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.057 |
1.01 |
6.16 |
32.01 |
11.67 °L
|
930 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:45 PM |
Notes: BIAB on 10/20/2021
Added 6 lbs of puried pumpkin to mash.
SG = 1.048 g/L
OG = 1.057 g/L hydrometer and refractometer (14.0 Brix) |
|
|
The Hunt For Red Oat-tober (Hull And Oats 2.0)
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.45 |
12.77 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:48 AM |
| Notes: |
|
|
Perseverance
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
22.05 |
4.39 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:07 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.018 |
6.11 |
19.5 |
6.7 °L
|
930 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:03 AM |
| Notes: |
|
|
Matt's Big Blue Moon
|
Witbier
|
5.9 Gallons |
1.063 |
1.014 |
6.43 |
9.13 |
4.21 °L
|
930 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:55 PM |
| Notes: |
|
|
Lenka's Dubble
|
Belgian Dubbel
|
23 Litres |
1.057 |
1.006 |
6.76 |
27.88 |
9.89 °L
|
930 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:07 AM |
| Notes: |
|
|
PMS
|
Double IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.49 |
47.33 |
11.95 °L
|
930 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:15 PM |
| Notes: |
|
|
Naked Bear IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
109.43 |
7.35 °L
|
930 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 9:44 PM |
| Notes: |
|
|
Backyard Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.016 |
6.15 |
25.03 |
16.01 °L
|
930 |
0 |
|
|
Author:
|
|
Jonathan Reifsnider
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 1:28 AM |
| Notes: |
|
|
BerrIPA
|
American IPA
|
20 Litres |
1.073 |
1.024 |
6.4 |
62.53 |
6.59 °L
|
930 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 9:38 AM |
| Notes: |
|
|
Polar Wheat IPA
|
Specialty IPA: White IPA
|
55 Litres |
1.058 |
1.01 |
6.31 |
87.09 |
6.99 °L
|
930 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 66 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:47 PM |
Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement.
Dry hop with any of the hops used for aroma. |
|
|
V’s Oatmeal Stout 2.0
|
Oatmeal Stout
|
80 Gallons |
1.069 |
1.018 |
6.7 |
40.98 |
40.91 °L
|
930 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:00 PM |
Notes: Biscuit malt is Pilot Malt PB Toast
450gr S-04 Yeast |
|
|
Ægir IPA Klone
|
American IPA
|
40 Litres |
1.069 |
1.017 |
6.76 |
60.83 |
8.15 °L
|
930 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:36 AM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.065 |
1.015 |
6.55 |
11.66 |
26.4 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:59 PM |
| Notes: |
|
|
Smoked Amarillo
|
Other Smoked Beer
|
25 Litres |
1.057 |
1.01 |
6.19 |
41.5 |
5.81 °L
|
930 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:06 PM |
| Notes: |
|
|
Murky Water Black Sea
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.03 |
51.02 |
38.97 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 12:15 PM |
| Notes: |
|
|
Viktorias Hemmelighet V4
|
American IPA
|
50 Litres |
1.06 |
1.01 |
6.54 |
52.37 |
6.97 °L
|
930 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:40 AM |
| Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram Justering for å få ned PH fe 5.8 tillsatte vi 40gram Calium Cloride flak. |
|
|
Summer Super Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
33.88 |
7.65 °L
|
930 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:57 AM |
| Notes: |
|
|
|
|