Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison (242)	Saison	23 Litres	1.057	1.004	6.85	21.34	3.98 °L	957	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 10:21 AM Notes: Fermentation: 1. Pitch @20 deg C 2. Free rise to 25 deg C until gravity is stable. 3. Transfer to secondary for 14 days.
Moondancer	American Hazy IPA	23 Litres	17.253	3.273	7.62	50.06	5.96 °L	957	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:54 AM Notes:
Spiced Weizenbock	Weizenbock	5.5 Gallons	1.077	1.019	7.61	20.03	20.96 °L	957	0
Author: Warren Reinsch Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/11/2022 10:51 PM Notes:
Indian Paintbrush	Saison	220 Gallons	15.935	1.389	7.84	23.17	6.28 °L	957	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:34 PM Notes:
Imperial Pilsner	German Pilsner (Pils)	5 Gallons	1.087	1.021	8.74	8.4	4.08 °L	957	1
Author: DanSantana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 1/8/2022 2:21 PM Notes:
Ayinger October Fest Marzen	Czech Amber Lager	5.5 Gallons	1.077	1.021	7.36	24.44	7.75 °L	957	0
Author: Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/5/2021 8:43 PM Notes: Three days prior make Yeast Starter Wyeast 2007 Pilsner *** per instructions @ https://wyeastlab.com/making-starter *** -One hour Mash Mash water 4 Gallons 170 Degrees F Strike water Temp 175 Degrees F Mash at 152 Degrees F Sparge 6.5 Gallons 185 Degrees F ----------- Note: Times are times remaining -100 Minute Boil Start Boil (Check HOP % Alpha/HBU and adjust accordingly) At 70 minutes remaining add 1.6 oz Tettnanger At 35 minutes remaining add .05 oz Hallertau/Herbsrucker At 10 minutes as .25 oz add Tettnanger and 1 tsp of Irish Moss Ferment 2 week at 55 Degrees F Transfer to 2nd fermenter at 55 Degrees F for two more weeks Let warm up for three days Prime with Corn Sugar (4.5 oz boiled in one cup of water) See the link: https://www.northernbrewer.com/pages/priming-sugar-calculator
Old School 2	American IPA	6.75 Gallons	1.07	1.016	7.07	83.17	7.08 °L	957	0
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/21/2021 12:21 AM Notes:
American Cream Ale - Extract	American Pale Ale	5 Gallons	1.061	1.008	6.87	35.61	4.45 °L	957	0
Author: dmarten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/1/2020 3:15 PM Notes:
Bee's Knees	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.014	7.29	38.1	6.72 °L	957	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:26 PM Notes:
Strawberry Leprechaun Ale	British Strong Ale	5.5 Gallons	1.074	1.019	7.18	31.18	12.35 °L	957	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 6:27 PM Notes:
Flame Stallion Ale	Irish Red Ale	5 Gallons	1.087	1.025	8.15	24.04	14.67 °L	957	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:58 PM Notes: Let Fuggles steep for 15 before cooling
Sticky Sheets- Root Down Edition	American IPA	5 Gallons	1.082	1.02	8.03	78.13	8.34 °L	957	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:18 PM Notes:
Punk IPA Pre 2010	American IPA	26 Litres	1.067	1.015	6.83	72.22	4.68 °L	957	0
Author: Brett74 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:24 PM Notes:
Norbs' Crazy Aipa	American IPA	6 Gallons	1.068	1.015	6.96	87.31	9.82 °L	957	1
Author: Paul Dunwoody Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:42 AM Notes:
Beez Nutz	Braggot	5.5 Gallons	1.059	1.006	6.98	14.7	6.83 °L	957	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 5/24/2016 3:26 PM Notes:
Lükati Imperial Black IPA	Specialty IPA: Black IPA	24.6 Litres	1.077	1.014	8.26	125.68	37.72 °L	957	0
Author: Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Forced (Keg) Priming Amount: N/A Creation Date: 1/25/2016 5:57 PM Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe. The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes. Facebook: https://www.facebook.com/Lykati/ Website: http://www.lykati.ee/
BB#49 Stokkes Midtvintersblot	Specialty Beer	25 Litres	1.069	1.017	6.9	53.96	17.15 °L	957	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:55 PM Notes:
Hedgerow Wheat	Fruit Beer	5.5 Gallons	1.071	1.015	7.33	16.32	6.46 °L	957	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:58 PM Notes:
Saureroggenbach	Weizenbock	5 Gallons	1.082	1.021	7.95	19.03	13.34 °L	957	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:50 AM Notes:
Racer 52	American IPA	12 Litres	1.073	1.015	7.7	76.38	6.37 °L	957	0
Author: danbrough Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:26 AM Notes: Racer 5 IPA Clone ---------------------- We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON! Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00 Wort Size (Gal): 11.00 Total Grain (Lbs): 31.03 Anticipated OG: 1.071 Plato: 17.36 Anticipated SRM: 5.9 Anticipated MU: 67.0 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 14.19 Gal Pre-Boil Gravity: 1.055 SG 13.64 Plato Grain/Extract/Sugar % Amount. Name Origin Potential SRM 80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2 11.8 3.65 lbs. Wheat Malt America 1.038 2 4.4 1.38 lbs. Crystal 20L America 1.035 20 3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.00 oz. Columbus Pellet 15.00 30.3 60 min 2.00 oz. Columbus Pellet 15.00 20.4 20 min 2.00 oz. Cascade Pellet 5.75 7.8 20 min 1.00 oz. Columbus Pellet 15.00 6.1 10 min 1.00 oz. Cascade Pellet 5.75 2.3 10 min 1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop 1.00 oz Columbus Pellet 15.00 0 Dry Hop 1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop (l}-Yeast White Labs WLP051 California Ale V Mash Schedule Mash Type: Single Step Grain Lbs: 31 03 Water Qts: 41.27 Before Additional Infusions Water Gal: 10.32 Before Additional Infusions Qts Water Per Lbs Grain: 1.33 Before Additional Infusions Rest Temp Time Saccharification Rest: 152 60 Min Mash-out Rest: 168 10 Min Sparge: 172 0 Min Total Mash Volume Gal: 12.80 Dough- In Infusion Only All temperature measurements are degrees Fahrenheit.
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