Art Of Dankness
|
American IPA
|
14 Gallons |
1.075 |
1.02 |
7.15 |
78.14 |
10.21 °L
|
902 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 3:58 AM |
Notes: Use Dry Hop Yeast 1st choice
Substitute Nelson Sauvin for:
1/3 Saaz + 2/3 Centennial
7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial
7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial
1/4 Saaz + 3/4 Amarillo |
|
267 - "Colorado" IPA
|
American IPA
|
18 Gallons |
15.44 |
2.708 |
6.88 |
63.34 |
3.79 °L
|
902 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 10/12/2021 5:11 PM |
Notes: |
|
Anderson Valley Brew Co Barney Flats Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.065 |
1.013 |
6.88 |
15.08 |
34.35 °L
|
902 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:18 PM |
Notes: |
|
Bock
|
Traditional Bock
|
14 Litres |
1.068 |
1.016 |
6.87 |
24.39 |
20.77 °L
|
902 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 100.8 g |
Creation
Date: 7/29/2019 8:14 PM |
Notes: |
|
Wheat Beer
|
Weizen/Weissbier
|
23 Litres |
1.056 |
1.007 |
6.44 |
12.07 |
4.93 °L
|
902 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:06 AM |
Notes: |
|
Winter Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.071 |
1.018 |
6.95 |
30.98 |
17.47 °L
|
902 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:17 AM |
Notes: |
|
Split Batch Base 6/17/22
|
American Pale Ale
|
13 Gallons |
1.063 |
1.014 |
6.46 |
26.52 |
6.02 °L
|
902 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:37 PM |
Notes: |
|
Ginger Beer II
|
Experimental Beer
|
25 Litres |
1.055 |
1 |
7.26 |
0 |
0 °L
|
902 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:57 PM |
Notes: |
|
B Juleale 2016
|
American Brown Ale
|
20 Litres |
1.064 |
1.014 |
6.5 |
39.15 |
19.56 °L
|
902 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/liter |
Creation
Date: 10/31/2017 7:52 AM |
Notes: |
|
Juice Springsteen 2.0
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.37 |
69.9 |
9.06 °L
|
902 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:17 PM |
Notes: |
|
02 (columbus Single Hop)
|
Other Smoked Beer
|
25 Litres |
1.08 |
1.024 |
7.29 |
50.88 |
26.65 °L
|
902 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 73 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:59 PM |
Notes: |
|
Two Hearts Citra Experiment
|
American IPA
|
1 Gallons |
1.067 |
1.017 |
6.59 |
64.51 |
6.98 °L
|
902 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:13 PM |
Notes: |
|
B.Dubbel
|
Belgian Dubbel
|
21 Litres |
17.157 |
4.157 |
7.1 |
22.96 |
10.5 °L
|
902 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:58 PM |
Notes: |
|
Experiment 1A
|
Bière de Garde
|
19 Litres |
1.064 |
1.016 |
6.32 |
26.78 |
15.37 °L
|
902 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 2:33 PM |
Notes: |
|
Lightship 2.0 Fermenter Variant 01
|
American IPA
|
100 Litres |
1.066 |
1.015 |
6.65 |
38.04 |
9.51 °L
|
902 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 AM |
Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here.
e.g. the actual volume used in Fermenter:
• 35g Admiral Pellets
• 35g First Gold Leaf
• 100g Olicana Pellet
NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG
ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end |
|
Focal Banger Clone V1.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
115.9 |
5.18 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:29 PM |
Notes: |
|
Bergeron French Wit III
|
Belgian Specialty Ale
|
4 Gallons |
1.064 |
1.008 |
7.27 |
22.81 |
4.11 °L
|
902 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:03 PM |
Notes: |
|
#33 IPA
|
American IPA
|
10 Litres |
1.063 |
1.014 |
6.43 |
87.24 |
4.61 °L
|
902 |
1 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:38 PM |
Notes: |
|
Wheat Wine
|
Specialty Beer
|
6 Gallons |
18.319 |
5.179 |
7.24 |
27.35 |
10.33 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:10 AM |
Notes: 118F for 10 min
122F for 20 min
154F for 70 min
Split up and try some herbs with it. Coriander? Camomille? Lemongrass? |
|
Zombie Dust
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.36 |
78.46 |
8.5 °L
|
902 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:06 PM |
Notes: |
|
|
|