|
Bohemian Pilsner
|
German Pils
|
21 Litres |
1.047 |
1.008 |
5.09 |
32.54 |
3.18 °L
|
957 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:59 PM |
| Notes: |
|
|
S'morter
|
American Porter
|
13 Gallons |
1.052 |
1.015 |
4.83 |
25.94 |
30.22 °L
|
957 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/5/2020 8:27 PM |
| Notes: |
|
|
IBEX Galaxy Ella Lager
|
International Pale Lager
|
18 Litres |
1.05 |
1.011 |
5.13 |
42.92 |
3.49 °L
|
957 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:31 AM |
| Notes: |
|
|
Quarantine ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
36.71 |
6.28 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:08 PM |
| Notes: |
|
|
Island Harmony Coconut Porter
|
American Porter
|
10 Gallons |
1.046 |
1.008 |
4.99 |
20.38 |
30.37 °L
|
957 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:35 PM |
| Notes: |
|
|
Mcquakers Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.013 |
5.16 |
28.7 |
26.39 °L
|
957 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:26 AM |
| Notes: |
|
|
Julio’s Mexican Pilsner
|
Classic American Pilsner
|
9 Gallons |
1.05 |
1.014 |
4.73 |
16.15 |
2.85 °L
|
957 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 12:31 AM |
| Notes: |
|
|
The Repeater
|
Sweet Stout
|
6 Gallons |
1.056 |
1.019 |
4.89 |
70.72 |
44.03 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 80 |
Creation
Date: 3/6/2018 2:31 AM |
Notes: Recipe and idea inspired by Mike here:
https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html?m=1
Intent is to do a reiterated mash to hit 1.100 OG or higher. Age for a bit in a barrel then bottle.
Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand. |
|
|
Watermelon Wheat Beer
|
Fruit Beer
|
500 Litres |
1.053 |
1.013 |
5.2 |
7.14 |
3.9 °L
|
957 |
0 |
|
|
|
| Boil
Size: 508 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 10:10 AM |
| Notes: |
|
|
Meat And Malt Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
35.97 |
4.51 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3.8 Litres |
1.05 |
1.012 |
5.1 |
27.09 |
12.76 °L
|
957 |
2 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:24 AM |
| Notes: |
|
|
Winter Brown Ale
|
American Brown Ale
|
2 Gallons |
1.055 |
1.017 |
4.95 |
24.51 |
37.02 °L
|
957 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:02 AM |
| Notes: |
|
|
Single Belgian V1.1
|
Trappist Single
|
6 Gallons |
1.05 |
1.011 |
5.17 |
28.02 |
4.86 °L
|
957 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:24 PM |
| Notes: Belgian or Weyermann Pilsner, NOT Rahr |
|
|
Hop Profiles
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.99 |
148.41 |
3.49 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:37 PM |
| Notes: |
|
|
British Ipa
|
English IPA
|
42 Litres |
1.055 |
1.016 |
5.17 |
59.93 |
9.86 °L
|
957 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:51 AM |
| Notes: |
|
|
Revised Wheat Recipe - Hefeweisen
|
Weizen/Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.22 |
14.93 |
5.21 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 11:56 PM |
| Notes: |
|
|
54 IPA Hop Bomb
|
American IPA
|
15 Litres |
1.047 |
1.009 |
5 |
24.03 |
9.05 °L
|
957 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 6:31 AM |
Notes: Mash at 67
Sparge 76 |
|
|
Mcmennamins Dry Irish Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.23 |
20.24 |
36.41 °L
|
957 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:01 PM |
| Notes: |
|
|
APA CASCADE
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.94 |
51.92 |
9.42 °L
|
957 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:51 PM |
| Notes: 150g de cacau no 7 dias de fermentação, no descanço diacetil, por 3 a 4 dias. |
|
|
Brown Dog Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
40.36 |
18.91 °L
|
957 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:38 PM |
| Notes: |
|
|
|
|