Toasted Oat Honey Brown
|
American Brown Ale
|
11 Gallons |
1.059 |
1.013 |
5.95 |
24.68 |
25.44 °L
|
750 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:11 PM |
Notes: Toast oats at 325F until the house smells like oatmeal cookies. |
|
One Gal. Short MK.3
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.011 |
5.94 |
46.4 |
7.21 °L
|
750 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:18 PM |
Notes: |
|
20B Sponge Candy Stout 5.5% ABV
|
American Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
15.3 |
50 °L
|
750 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:29 PM |
Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness. |
|
Quarantine ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
36.71 |
6.28 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:08 PM |
Notes: |
|
English IPA2
|
English IPA
|
22 Litres |
1.062 |
1.014 |
6.29 |
51.25 |
9.73 °L
|
750 |
1 |
|
|
Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 5/18/2020 3:40 AM |
Notes: |
|
Robust Coffee Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.16 |
43.91 |
39.49 °L
|
750 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:18 PM |
Notes: |
|
Ghost Ship Clone
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.65 |
49.15 |
4.73 °L
|
750 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Brewing Sugar |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:51 PM |
Notes: |
|
Stout No.5 (Milk & Mint)
|
American Stout
|
1000 Litres |
1.076 |
1.02 |
7.33 |
31.58 |
38.86 °L
|
750 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 100 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:23 AM |
Notes: |
|
Rob's GABF 2014 Oatmeal Stout W Toasted Coconut
|
Sweet Stout
|
2 Gallons |
1.053 |
1.012 |
5.35 |
38.99 |
37.72 °L
|
750 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.5 |
Creation
Date: 9/11/2017 5:04 PM |
Notes: Ferment 14 days
Bake Coconut at 325 for about 9 - 10 minutes. Put in on week 2 |
|
I.R.A.
|
Irish Red Ale
|
6.25 Gallons |
1.051 |
1.013 |
5.05 |
51.1 |
18.65 °L
|
750 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2017 10:53 PM |
Notes: |
|
Big Fred
|
Imperial Stout
|
6.8 Gallons |
1.098 |
1.03 |
9.93 |
63.88 |
43.78 °L
|
750 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:25 PM |
Notes: |
|
Spring Forth Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.01 |
6.37 |
22.74 |
7.58 °L
|
750 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:22 PM |
Notes: |
|
Poverty Knob
|
British Strong Ale
|
210 Litres |
1.052 |
1.014 |
5.08 |
58.3 |
16.79 °L
|
750 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:02 PM |
Notes: 20ltrs strike
100ltrs mash
sparge 130ltrs
Ferment @ 20.c
Add dry hops after 5 days
Add cask conditioning yeast
keg & condition for 3 weeks
|
|
"Ciruela DeVille"
|
American IPA
|
12 Gallons |
1.082 |
1.023 |
7.84 |
72.38 |
7.26 °L
|
750 |
0 |
|
Author:
|
|
5 Rabbit Cerveceria
|
|
Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 8:43 PM |
Notes: use Ciruela fruit. Make a simple syrup and add to fv at end of primary. |
|
Pale Otter
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.46 |
57.63 |
12.11 °L
|
750 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 3:00 AM |
Notes: |
|
Mandrina IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.22 |
59.05 |
6.75 °L
|
750 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:46 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
16 Litres |
1.07 |
1.017 |
6.97 |
35.3 |
38.68 °L
|
750 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:20 PM |
Notes: |
|
Julius Clone V2 (10 Gallon)
|
American IPA
|
12 Gallons |
1.059 |
1.015 |
6.01 |
97.53 |
6.43 °L
|
750 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:46 PM |
Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system):
26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over.
Use 10 ml of Hop Shots at 60 min.
Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min.
Dry hop on day 3, keg on day 7 along with second half on dry hop. |
|
English Mild (Second Running From Barleywine)
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
24.94 °L
|
750 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:04 PM |
Notes: The low efficiency is due to the fact that this beer is the second runnings after an english barleywine. The fact it is second runnings also has an unknown effect on the color (I think it will make the beer lighter) |
|
Craig-Inspired Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.021 |
7.82 |
54.75 |
50 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:02 AM |
Notes: |
|
|
|