|
Lordens, Ekstra Lys Sommer Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
49.04 |
3.26 °L
|
945 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:21 PM |
| Notes: |
|
|
Heinsenberg
|
Munich Helles
|
20 Litres |
1.052 |
1.011 |
5.46 |
22.9 |
4.85 °L
|
945 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 2/26/2023 5:08 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.011 |
5.14 |
32.0572 |
23.83 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:20 AM |
| Notes: |
|
|
Imperial Sweet Stout
|
Russian Imperial Stout
|
68.1 Litres |
1.1 |
1.022 |
10.21 |
64.6 |
40.25 °L
|
945 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:10 AM |
| Notes: |
|
|
Zoomies!
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.018 |
4.11 |
27.47 |
30.87 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:38 PM |
| Notes: |
|
|
"50" - Indian Summer Pale Ale
|
American Pale Ale
|
25 Litres |
1.06 |
1.01 |
6.59 |
12.96 |
9.27 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.215 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:56 PM |
| Notes: OG 1062 FG1010 |
|
|
HeberHaus Baltic Porter 4.0
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.013 |
9.14 |
34.66 |
32.49 °L
|
945 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:48 PM |
| Notes: 3 packs of S-23 |
|
|
Cream Ale III
|
Cream Ale
|
6 Gallons |
1.05 |
1.008 |
5.48 |
19.52 |
3.23 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 12:45 PM |
| Notes: 2 packs rehydrated dry yeast. |
|
|
Светлый Эль
|
Special/Best/Premium Bitter
|
32 Litres |
10.874 |
3.088 |
4.14 |
10.18 |
10.9 °L
|
945 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:39 PM |
| Notes: |
|
|
Session Stout
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.006 |
3.98 |
31.42 |
21.86 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:25 PM |
| Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions. |
|
|
Alotta Nothin Nothin
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
61.07 |
7.03 °L
|
945 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 1:05 PM |
Notes: Get hop bags and test tub thing for hydrometer tests.
OG was 1.064
FG was 1.008
ABV 7.35%
17 days in Primary. 7 days in secondary |
|
|
Flying Hopsman
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.92 |
49.22 |
8.06 °L
|
945 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:38 AM |
| Notes: |
|
|
Blondes Have More Fun II
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.62 |
66.8 |
5.09 °L
|
945 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:15 PM |
| Notes: |
|
|
Vala PNB Banana Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
42.68 |
7.57 °L
|
945 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:46 PM |
| Notes: |
|
|
Vinter-klone
|
American Brown Ale
|
48 Litres |
1.067 |
1.015 |
6.83 |
46.38 |
20.01 °L
|
945 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:59 PM |
Notes: 5l/t avkok
53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt.
Mesk:
CaSO4: 8,25g
CaCL2: 5,5g
CaCO3: 5,5g
NaHCO3: 11g
Skylling:
CaSO4: 8g
CaCL2: 5,5g
3pk gjær (fersk) |
|
|
Spotted Dog
|
California Common Beer
|
11 Gallons |
1.054 |
1.014 |
5.34 |
40.54 |
11.3 °L
|
945 |
0 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:59 AM |
| Notes: |
|
|
LP Porter (Big Brew 2015)
|
Robust Porter
|
6 Gallons |
1.064 |
1.018 |
6.43 |
45.08 |
42.88 °L
|
945 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 9:39 PM |
| Notes: |
|
|
Fossane Bryggeri - Libro
|
American Pale Ale
|
40 Litres |
1.036 |
1.011 |
3.27 |
28.08 |
6.82 °L
|
945 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 8:35 AM |
| Notes: |
|
|
Old Rasputin Clone Work In Progress
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.08 |
65.68 |
39.14 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.014 |
4.78 |
65.38 |
8.27 °L
|
945 |
1 |
|
|
Author:
|
|
RenatoNovo
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:15 AM |
| Notes: |
|
|
|
|