Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | AR - Pale Ale |
70.00 € / kg 315.00 € |
37 | 3.5 | 80.4% |
0.50 kg | AR - Munich |
92.00 € / kg 46.00 € |
36.8 | 6 | 8.9% |
0.40 kg | Weyermann - Caramunich Type 3 |
312.00 € / kg 124.80 € |
34 | 57 | 7.1% |
0.20 kg | Weyermann - Special W |
230.00 € / kg 46.00 € |
33.6 | 115 | 3.6% |
5.60 kg / 531.80 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Apollo |
5.10 € / g 15.30 € |
Pellet | 18 | Boil | 60 min | 6.71 | 2.9% |
50 g | El Dorado |
7.00 € / g 350.00 € |
Pellet | 15.7 | Whirlpool at 90 °C | 30 min | 14.58 | 48.5% |
50 g | Yakima Valley Hops - Idaho 7 |
8.20 € / g 410.00 € |
Pellet | 12.5 | Whirlpool at 90 °C | 30 min | 11.61 | 48.5% |
103 g / 775.30 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 20 °C | 67 °C | 45 min | |
Vorlauf | -- | 70 °C | 15 min | ||
16.5 L | Fly Sparge | -- | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.16 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Irish Moss | Fining | Boil | 10 min. | |
0.20 g | Nutriente Levaduras / 14.7 Grams | Water Agt | Boil | 5 min. | |
1.64 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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231.00 € |
CO2 Level: 1.65 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |