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2nd Old Fashion

Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday October 20th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

33.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale		34.5	6	87.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	6.3%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.6%
0.13 lb	New Zealand - Light Chocolate Malt0.125 lb Light Chocolate Malt	32.7	456.85	1.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.89	50%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	14.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.89	50%
1 oz	Goldings (Pellet)	14.51	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Ginger root	Flavor	Boil	10 min.
1 oz	Sweet orange	Flavor	Boil	10 min.
1 oz	Sweet orange	Flavor	Secondary	0 min.
40 oz	Cherry puree	Flavor	Secondary	0 min.
6 oz	Whiskey chips	Flavor	Secondary	0 min.
4 oz	Cherry extract	Flavor	Bottling	0 min.
1 each	Whirlfoc	Other	Boil	15 min.
1 oz	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

783

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Stevek23 • 04/11/2019 at 10:00pm

5 of 5

Outstanding like a old fashion

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