American Strong Ale Beer Recipe | BIAB American Strong Ale by Brewer #69272 | Brewer's Friend
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American Strong Ale

280 calories 24.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
URL: https://www.reddit.com/r/Homebrewing/comments/rozbh/your_next_brew_american_strong_ale_recipe_inside/
Created: Sunday August 13th 2017
1.085
1.015
9.2%
119.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.2%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 6%
18 oz American - Wheat18 oz Wheat 38 1.8 6.8%
8 oz Belgian - Special B8 oz Special B 34 115 3%
266 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Boil 60 min 62.32 36.4%
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Boil 30 min 47.89 36.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 10.5 Boil 5 min 9.32 27.3%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Strong Ale" American Strong Ale beer recipe by Brewer #69272. BIAB, ABV 9.2%, IBU 119.53, SRM 19.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Wheat, Special B) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 11:08 UTC
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