L'initiation NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

L'initiation NEIPA

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: PM
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 14th 2018
1.062
1.015
6.2%
60.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 68%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 30.81 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.99 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.18 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 5 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 5 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 2 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 2 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3.5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Water profile source : https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa-

Lactic Acid - 9ml for Mash Ph 5.3
Montreal Water 2016 as is for the rest.
Mash Chemistry and Brewing Water Calculator
"L'initiation NEIPA" Specialty IPA: New England IPA beer recipe by PM. BIAB, ABV 6.18%, IBU 59.99, SRM 5.51, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Carapils) Hops: (Centennial, Citra, Cascade, Simcoe) Other: (Lactic acid)
Recipe Photos
Last Updated and Sharing
 
731
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 01:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top