Many a Blonde Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Many a Blonde

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DJF
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 19th 2015
1.053
1.015
5.0%
16.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 93.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.11 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.39 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Many a Blonde" Blonde Ale beer recipe by DJF. Partial Mash, ABV 5.01%, IBU 16.51, SRM 4.5, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 15L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 23:47 UTC
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