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Randy's Red IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BobCat
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday January 5th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

40.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	88.4%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	7%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.3%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.2%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.2%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	28.11	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	12.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	28.11	50%
1 oz	Liberty (Pellet)	12.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	full volume mash	Sparge	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
.75 tps lactic acid .75 tsp Cal. Chl. 1/2 campden tablet whirlflock
Mash Chemistry and Brewing Water Calculator

Notes

huge yeast slurry-
converted NB Irish Red Ale recipe

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-05 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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