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Miss Mo’s Chocolate Raspberry Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 16oz)
Carbs: 22.4 g (Per 16oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/miss-mos-chocolate-raspberry-milk-stout/

Created: Thursday October 29th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

26.6

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.6%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.8%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	1.8%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3.6%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.02	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.57	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	23.02	60%
1 oz	East Kent Goldings (Pellet)	3.57	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.37 gal			160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Flavor	Boil	10 min.
1.50 lb	Raspberries		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop and Adjunct Schedule:

1.5 oz Northern Brewer, 8.50% a.a. (60 min)
8 oz Milk Sugar (Lactose) (15 min)
4 oz Cacao nibs (10 min)
1 tsp Yeast Nutrient (10 min)
1.5 lb Raspberry Puree (5 min)
1 oz East Kent Goldings, 5% a.a. (whirlpool)

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 18:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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