Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Iunga30 g Iunga Hops |
|
Pellet |
11 |
Boil
|
60 min |
39.3 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Iunga (Pellet) 30 g Iunga (Pellet) Hops |
|
39.3 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
all instead of roasted barley |
Infusion |
-- |
65 °C |
60 min |
|
20 L |
add roasted barley |
Infusion |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
baking soda
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: refermetation
CO2 Level: 1.9 Volumes |
Target Water Profile
Wrocław / Mokry Dwór
"Obscure origin" Foreign Extra Stout beer recipe by Adam Gajewski. All Grain, ABV 6.66%, IBU 39.3, SRM 43.71, Fermentables: (Bohemian Pilsner, Special B, Chocolate Wheat, Flaked Oats, Roasted Barley) Hops: (Iunga) Other: (baking soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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