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Superdelic Pacific Fail (PF)

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Stone & Wood Pacific Ale homage
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday September 20th 2016

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

15.3

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	59.7%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	38.8	2.13	29.9%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	10.4%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	14.3	Boil	45 min	10.16	6.5%
40 g	Superdelic40 g Superdelic Hops	Pellet	9.6	Whirlpool at 80 °C	20 min	5.13	37.4%
60 g	Superdelic60 g Superdelic Hops	Pellet	9.6	Dry Hop at 10 °C	4 days		56.1%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	10.16	6.5%
100 g	Superdelic (Pellet) 100 g Superdelic (Pellet) Hops	5.13	93.5%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Strike Temp. 68	Temperature	67 °C	65 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Water Agt	Mash	45 min.
6 g	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Pale Ale - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110

Mash Chemistry and Brewing Water Calculator

Notes

Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??)

Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L
OG: 1057 (Refract.) 10 (Tilt)
Yeast: US-05 dry pitched (x2)
Substitutions: Gladfield wheat malt in for Weyermann.
19/9/23: FG 1003 (Tilt) Unusually low??
20/9/23: Dry hopped at 10 C.
22/9/23: Cold crashed to 1 C.
24/9/23: Kegged and carbed.

Batch #2 (13/9/17)
Flaked wheat (700g) substituted in for Torrified Wheat (650g)
Mash and boil reduced to 45 min from 60 min.
No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C.
20/9/17 - Upped dry hop from 50g to 100g of Galaxy
25/9/17 - Bottled using drops, huge orange juice aroma
FG: 1011

Mk - 1 (9/10/16)
It's like S&W Pacific Ale but on steroids! (Hopefully)
Dry pitched x2 packets of yeast.
23/10/16
SG 1009 @ 20 C, cold crashed to 2 C.
29/10/16
Bottled using drops, 6.8% ABV.
21/1/17
Tropical fruit punch flavour, tasty stuff.

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2023-09-24 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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