Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Progress28.5 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
21.05 |
50.4% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
6.36 |
24.8% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.7 |
24.8% |
|
56.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Rowdy Rector Robust Porter" Robust Porter beer recipe by Cian Black. All Grain, ABV 5.46%, IBU 30.11, SRM 27.03, Fermentables: (Maris Otter Pale, Munich, Crystal 30L, Crystal 90L, Wheat, Black Patent) Hops: (Progress, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-29 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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